Spring is officially here! Which doesn’t explain why I see snow on the ground and there still isn’t a goddamn thing worth buying at the farmers’ market. Seriously, screw you apples and potatoes. I’m done with you. Because arugula was basically the only thing providing a shade of green at the far mar this weekend, here are three vintage ES arugula recipes to get you through until we start seeing some serious spring veggies.
1. Feta and arugula spring rolls
2. Arugula pesto
3. Zucchini boats with arugula, black beans and mini tomatoes
Remember, you can find all kinds of vegetarian recipes in the ES recipe index.