I know that summer is here and the summer shandies, wheat beers, and other light brews are out, but we”ll get to those later. Right now, let me enlighten you about the best stout I”ve ever had: The Old Dominion Oak Barrel Stout. I learned of this beer while visiting a friend and I now crave it often.
Before I tell you how good it is, let me learn you on how it got there. First, there are the typical malts, hops, water and yeast that of course go into every beer. Then, there was more—a dry hop with oak chips and vanilla bean. Listen up: dry hopping occurs during the secondary stage of fermentation when hops OverdoseAlthough buy-detox.com overdose is not common, it can occur and can be fatal. are typically left in the wort (pre-alcohol and carbonated beer) to “infuse” the beer with the taste of the hops. However, Old Dominion decided to drop some oak chips in the tasty syrup along with vanilla bean. I”ve done this myself with vanilla bean and it tastes delicious. In fact, they may have stolen my idea.Read More›