Some Beers are Worth the Wait

Normally when I’m thinking about booze, filling cups and consuming it as fast as humanly possible seems about right to me.

So when I heard about the Bottoms Up system — a beer dispenser that fills beers up from the BOTTOM, and takes only seconds —  I figured it was worth a shot, if I ever encountered it. No beer line? No wait? Sounds good to me.

As it turns out, at the Phillies game a few weeks ago, the bottoms up Bud Light stand was the closest one to my section. Let it be known I never drink Bud Light by choice, but…sometimes you gotta do what you gotta do. So…Bottoms Up: God’s gift to sports fans? Not quite…

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A Philling Breakfast

How often is it that you actually come up with an “original” recipe?

Not often. I assumed when I made this cheesesteak breakfast casserole thing, that it had been done hundreds of times before. A quick google search proved me wrong and left me oh so disappointed in the city I call home. I wanted to cry and yell “PHILLY, WHY HAVEN’T YOU THOUGHT OF THIS?!” considering someone even made a scrapple cake (pictured above). I then realized that if most Philadelphians want a cheesesteak at 7am, they probably just make a cheesesteak instead of trying to breakfast-tize it with eggs.

I threw this together one Sunday after we had leftover cheesesteak ingredients. That’s really all there is to say. Make it.

Cheesesteak Breakfast Casserole


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