This past weekend my coworker threw a birthday party for her two-year-old son. Earlier in the week we spent some time finding invitations (um, am I the only one who’s never heard of the Backyardigans?) and more importantly, figuring out food. It was a 2pm party, which is kinda an awkward time.
How many meals have you had by 2pm on a Saturday? Would you have eaten breakfast? Breakfast and lunch? Lunch? Brunch? Nothing?
Also, what would you expect food-wise for a 2pm child’s birthday party? Just chips? Sandwiches? Just cake?
My coworker decided on bite-size, semi-substantial fare. Whatever that means. Well, actually, I can tell you exactly what it means: Chicken nuggets from Chick-fil-A, burger sliders (very impressed she found mini-potato rolls), waffle fries (frozen), spinach and artichoke dip (with pita chips and tortilla chips) and some party punch thing where she dumped a bucket of sherbet-like stuff into a bowl with Sprite. Oh, and of course cake (with Backyardigan decorations) and little ice cream cups.
We also wanted to serve a more grown-up side. That’s where I came in. She initially thought of a pasta salad type dish, but wanted something a bit different. Couscous! Still a side, but a bit more refined than pasta salad. Plus, I had a few winter vegetables that would be a much better fit for a grain than for pasta. (I think sweet potato and noodles are a bit much.)Read More›