MAPLE Gone Wild! Top 10 Ways to Use Maple

Yes, it is fall. Try to say otherwise and somewhere out there a fall enthusiast will crucify you with a caramel apple or pumpkin flavored something. But deep down in the roots of the fall season is the poor flavor of maple. Somehow the poor guy doesn’t get the spotlight nearly as much as his apple and pumpkin counterparts. But wait, there are TONS of recipes bringing maple back to the forefront of fall. You may know that I have a special place in my heart for pumpkin, so don’t be surprised if pumpkin is included in some of these recipes. Also notice that I’ve included some cocktail treats in this roundup as well. Let us know if you have any favorites!

10. Cinnamon Maple Bourbon


This cocktail seems to be able to get anyone into the mood of cold crisp fall nights while offering a pleasant means of “spicing up” a night cap.

Recipe: So Lets Hang Out

9. Maple Glazed Apple Doughnuts


Ever have an apple cider doughnut? Now add a sweet and creamy maple glaze. On your way to work? Pass on the Dunkin pumpkin donuts and make these the night before to grab on the go. OR make these fresh after dinner for a nice hot treat. Really, you could have these any time.

Recipe: A Pumpkin and a Princess

8. Maple Pumpkin Cake Roll


Who doesn’t love pumpkin roll? The moist pumpkin cake with delicious cream cheese filling is already a treat that I yearn for every fall. But this thing looks like an “amped up” version of pumpkin roll. Just look at it! I’m trying this out for sure.

Recipe: Le Creme de la Crumb

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Aunt Jemima’s Lies

I recently pulled my mom out of maple syrup ignorance when I told her the cheap Aunt Jemima syrup probably did not contain any real maple, just corn syrup and other artificial flavorings. She reported back that maple is the sixth ingredient listed, which means that there is probably little of the tree juice in that plastic bottle.

She was bummed. She felt duped. Unfortunately a lot of the foods I grew up on were fakes. But nothing came close to the fake that is Walden Farms’ “peanut” spread that I found at a convenience store in Seattle. The first tip off – the spread claimed to be-calorie free. With a slight turn of the jar I uncovered that it was free of many other items as well: fat, sugar, cholesterol, carbohydrates and gluten. And of course, no animals or animal by-products were used in the production of this spread—it’s vegan.

So what the hell was in this magical jar?

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Bacon Streusel Maple Cream Cheese Cupcakes

Stats, spreads, percentages…um, let’s talk about what really matters during the Super Bowl. Commercials, the half-time show and of course — food! All the other stuff is extraneous, unless of course you win the pool, in which case football is great.

As for the food, the Super Bowl calls for a dessert sophisticated enough to bring to an event, but crowd-pleasing enough to…well, please a crowd. Enter the Super Bowl Cupcake.

The streusel on top framing that thick cloud of maple cream cheese frosting is not your everyday streusel. That my friends, is crushed bacon wrapped in some cayenne and brown sugar for a sweet and spicy flavoring, then paired up with some crushed almonds for added nutty goodness. This is the kind of killer combination that will make you glad you publicly declared to eat better for your New Year’s resolution.

Bacon Streusel Maple Cream Cheese Cupcakes

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