The Genki, from Jasper’s Corner Tap and Kitchen in San Francisco.
Inspired by a dish at Makoto, a traditional Japanese restaurant in Fairfax, Virginia, bartender Kevin Diedrich’s Mexico-meets-Japan cocktail combines Del Maguey Vida Mezcal, Partida Blanco, Combier, togarashi syrup, lime juice and egg white, with a sprinkling of matcha salt on top.
More beverage porn in Endless Cocktails.
The tastiest crazy deviled egg concoction I have sampled yet: Jasper’s Corner Kitchen and Tap in San Francisco is now serving chips and salsa deviled eggs. Gimmicky? Sure. Amazing? Yes.
Happy holidays from ES! Last-minute ideas:
– Red, White and Blue Ice Cream
– Top 10 Foods Only America Could Have Invented
– Top 10 Drinks Only America Could Have Invented
(Photo: Gourmet hot dog at Jasper’s Corner Tap and Kitchen.)
Its Its gone high-end: coffee-toffee ice cream and chocolate cake, dipped in chocolate. Spotted at Jasper’s Corner Tap and Kitchen in San Francisco,
I’m officially obsessed with ginger beer. You used to only see it utilized in a good old Moscow mule, but I increasingly find it turning up in all kinds of cocktails, from rum-based drinks to poptails. As far as I’m concerned, it’s all good.
Here’s one of the most creative uses of ginger beer I’ve seen yet — combined with carrots and cognac for one killer cocktails from Kevin Diedrich of Jasper’s Corner Tap & Kitchen in San Francisco.
Unless you’ve been living under a rock (or you know, aren’t an East Coast elitist food snob), you know that deviled eggs are trendy. But you couldn’t show up to Easter Brunch with just plain old deviled eggs, now could you?
No, you couldn’t. But never fear, chef Adam Carpenter of Jasper’s Corner Tap and Kitchen in San Francisco has three original recipes for deviled eggs: one that uses the season’s bounty (spring peas!), one that gets creative with a classic recipe, and one that is just right for ESers (bacon!)
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Any drink that combines the exotic (shiso leaf), the extravagant (St. Germain) and the just plain silly (Squirt!) is an A-OK drink as far as we’re concerned.
This one comes from the just-opened Jasper’s Corner Tap and Kitchen in San Francisco. If you don’t have a Japanese grocer around the corner, we’re pretty sure it would work with a couple basil leaves instead of the shiso. Pretty sure the Squirt is essential though.
Shibuya Shake
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