On my first day off from cooking in about six days, I was wondering what to do with a free day. Those taxes still needed to be done, but that didn’t sound stimulating. I finally settled on doing some cooking and eating of my own after finding the sharpest, most bad ass knife at the Asian Market for $4.99 (seriously!!). It will be a strong competitor to my $135 Shun. Taxes can wait. And after all, a killer knife is somewhat like a new outfit: it’s impossible not to use immediately.
Since cooking rustic Italian food at my new job for the last month or so, lasagna sounded pretty divine. I have no doubt that you ES-ers love some good lasagna. But if you have your own secret lasagna recipe, I would like you to add one thing to the ingredients: one 5-Hour Energy shot. No, not to put into the lasagna…to drink before commencing said lasagna making. I’m a Red Bull girl, but this 5-Hour Energy is pretty stellar. You can do jumping jacks or wrestle on the couch when it is in the oven to burn off some calories, if you’re planning on eating half of the lasagna like a champion (which I would never do).
You should also add the following to your secret family recipe for lasagna: home made pasta (I challenge you to think outside the box of lasagna noodles), good tunes (forget Sinatra, My Morning Jacket is great lasagna making music), fun stories about Friday Fuck Ups, and some box wine (Bota Box Old Vine Zin perhaps) so you can’t tell how much you’re actually drinking. Please take note that you should not cook lasagna on an empty stomach (or without an energy drink). I always like to eat an opposite-type cuisine for lunch when I’m going to cook dinner. That way your palate has been awakened and will not be dulled with the same flavors. Thai food would go nicely in this instance.