Somewhere between the coffee and the Bloody Mary this Easter brunch, these powdered pastry heroics will showcase the baker in you. Nothing fancy, nothing exotic, just Nutella and some sliced bananas between the light airy layers of a puff pastry.
Incredibly easy to make, they will have you in and out of the kitchen in about 20 minutes or less. That is, if you use store-bought puff pastry. If you want to get elbow deep and pull a Ms. Martha Stewart, than have it and make the puff pastry from scratch—just add about 1 ½ hours to that 15-20 minute session and nix the easy in it.
Either way you bake it up, these are delicious, and psst…these can be made the night before and leave you more time to get your game on for the annual Easter egg hunt.
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