It only took 8 episodes for the producers of Top Chef to show some true love to DC. Not only did they focus on our fascination with Ethiopian food, they also sent a hefty $10K donation over to DC Central Kitchen, in the name of José Andrés. I tip my hat to you, Bravo.
Keep reading for what this week’s loser has to say.
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Our man Brit was live at The Palm DC last night, where one sniveling, pea-stealing Top Chef-testant had their portrait unveiled on the walls of the restaurant. But of course, one other chef had to pack up some knives and leave. We hear from them, after the jump.
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The Top Chef’testants served up cold food this week, but the drama was still hot. One disbelieving chef was told to pack ’em and leave. Their exit thoughts, a the j…
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Look at Padma and those knee highs, hawt.
But I digress- this week’s episode of Top Chef felt more like farmville than anything politico. The chef’testants murdered Chesapeake Blue Crab before our eyes and headed out to Ayrshire Farm in VA for the elimination challenge.
Read on to hear what last night’s loser has to say about packing his/her knives.
Read More›Our weekly roundup of the best eating and drinking events going down in Washington, DC.
Event of the Week: Urbana celebrates its 4th birthday with $4 small plates and a $40 4-course menu all week (July 19 – 25). Be sure to try the delectable crab beignets or the duck meatballs, and rinse them down with a cilantro-infused Far Land Fare cocktail.
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Remember, you can check out the constantly updated map any day of the week.
If you represent a restaurant or bar and wish to have your event listed on the ES Local: What’s Eating DC event map, please write to me at britannia (at) endlesssimmer (dot) com
mathea.tanner‘s penguin standoff made our morning. You can find more food art at Peas Love Carrots, and more of our favorite photos from the ES flickr pool after the jump.
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