I hadn’t planned on pulling out the ice cream maker for at least two more months, but all the prime citrus is to be had RIGHT NOW. Powerless against the allure of citrus, I found myself churning a batch of Orange-Cardamom Ice Cream from Bi-Rite Creamery’s Sweet Cream and Sugar Cones last week. A giant scoop on the top of a freshly baked, irresistibly dark and chocolatey doughnut makes an incredible dessert you won’t forget.
Ya’ll already know we like to drink our Easter eggs, so here’s one more option for you: a creamy, yolk-y, vodka-y concoction you can nurse while the kiddies are looking for the Easter eggs (hide them well — you’ll want a second round).
2 parts Kanon Organic Vodka
1 part heavy cream
3/4 part amaretto
cardamom pod
egg yolk
Lightly crush cardamom in shaker, add liquid ingredients, dry shake (without ice), then shake with ice, strain into rocks glass.
More Easter Ideas:
Peep-Stuffed Jello Shots
Nutella Pastry Pockets
Peep Krispie Treats
More Cocktail Recipes: Endless Cocktails