The grains from bulk bin #3387 are about to be shown Who Is Boss. I’m tired of #3387 mocking me as I push past it to reach for properly labeled grains. I will figure out what the fuck this grain is and use that entire bag in one sitting. So. There.
In case you are wondering what I’m talking about, last week I pleaded for someone to come forward and name this unmarked grain I had sitting in my cabinet. To recap…
We had a few guesses:
NeeNee: really short grain brown rice or wheat berries
AW: some sort of barley
Maids: yellow dent corn from the Andes. Or Kamut.
dosdos, negged those guesses: I’m pretty sure farro is longer than that. Kamut’s pretty long and narrow. Wheat berries is a good guess but it doesn’t have the line down the middle splitting it in half like a little long booty…. I’m really leaning towards rice.
Danielle: Amaranth?
ajjelibean: Does raw sunflower kernels from Tree of Life sound familiar?
But no one could claim certainty and I have no idea what the Tree of Life is.
Although there were a few other tips. Olga from Mango & Tomato suggested I cook it like brown rice and Brit and westcoast thought I should think just a bit harder where I may have bought the grains to trigger an answer.
My guess is farro because I know that I’ve wanted to try it. But no one thinks that it looks like farro.
Oh well. So here is one last shot. Maids suggested that I show the mystery grain in comparison to other identified grains. See above. Please help.
Who are you bulk bin #3387?!?!
