Is anyone else obscenely excited about strawberry season?! I’m in southern California for the week and eager to verify the veggie gf’s repeated claims that fresh West Coast strawberries put their East Coast brethren to shame. True? I’ll report back with my findings.
In the meantime, it leads me to wonder…whichever coast you’re on, what do you cook with in-season strawberries?I mostly just eat ’em, and haven’t really gotten too experimental, but I’ve been noticing the Internets getting crazy creative with s-berries lately, from strawberry-wonton ceviche to a pretty amazing-looking strawberries and cream pie recipe (above). Time for 100 Ways to Cook a Strawberry, perhaps?
So – what else are we strawberrying?