Has anyone else noticed that ginger shows up as an ingredient on every single cocktail list lately? Not that I’m complaining. It adds just the right mixture of sweetness and bite to any drink.
Here’s a perfect fall that I can’t believe I haven’t thought of before — mixing ginger beer up with apple for a spicy-sweet autumn mix (and of course adding a l’il rum).
Apple Ginger Brew
When I cook pasta at home, I want to make it count. Only high quality noodles, toppings and sauce full of delicious flavors and textures, and obviously we’re going to need plenty of cheese.
I don’t normally like to buy ready-made stuff (cheating!), but pasta is an exception – I’m not trying to make from-scratch noodles at home on a regular basis, ain’t got time for that life. Three Bridges recently sent us a package of fresh pasta to sample, and I was intrigued because they’re a convenience brand BUT also focused on health, quality, freshness AND eco-friendly food products, right up my alley. I couldn’t resist whipping up a spectacular carb-filled celebration of my favorite seasonal vegetables.
Roasted Fall Vegetable Superfood Pesto Pasta continue reading…
Mornings suck. What’s worse than waking up early in the morning last minute and realizing that you either didn’t set the coffee maker or don’t have time to make any? Stopping for some java on the way to work may run you the risk of arriving late, while going without it runs the risk of being a cranky curmudgeon. Well, what if I told you that instead, you could brew a nice jolt of caffeine right in your car? That’s right, Handpresso crafted an industrial-esque espresso machine that plugs into your 12-volt carjack and fits in your cup holder (with the power cord wrapped around the machine with a compartment even for the plug). Handpresso claims in 3 minutes, you can brew a fresh cup of espresso right in the comfort of your car. They sent us a machine to test and it’s my caffeinated pleasure to bring you the results.
The Handpresso Auto is designed in a way that looks like it was part of a jet engine and belongs in the newest sport version of your next Ferrari. It looks luxurious while also durable and easy to handle. I did not realize there were so many European languages until I got the manual for the machine, but luckily the device operates off of a few easy steps and you can follow along a numbered diagram. After plugging in the machine, you pour water into the reservoir until the last clear dot is darkened. Then, you place an E.S.E. Espresso pod on top of the spring-loaded platform and screw on the top of the machine. Next, simply press the power button and let it loudly work its pressurized magic. Once the machine beeps, you are free to invert the machine over your cup and press the coffee button. Once poured to your liking, press the “stop” button and enjoy.
Irie’s Island Food in Port Aransas (part of the Texas Gulf Coast) is the BEST ON THE ISLAND. Hands down. Everything they make is absolutely delicious, vibrant, and as from-scratch as possible. It doesn’t hurt that they’re walking distance from the ocean (read: absurdly fresh seafood).
One of my favorite things I tried there? Lobster and black bean spring rolls. Might sound like a weird combination, but it WORKED. Flaky spring roll wrappers are stuffed with fresh lobster, lots of black beans, and jack cheese, then deep fried and served incredibly hot. These guys are gigantic, too – one spring roll is equivalent to about 2-3 you’d get in your average Chinese takeout order. And you get three per order, so basically the amount of nine spring rolls. You could feed 3-4 people here, but obviously Rob and I split the entire order. Irie’s spring rolls also come with an array of bright, flavorful, also from-scratch dipping sauces (Golden Dragon was my #1) and some fresh slaw.
Irie’s is only open morning to mid-afternoon, and they often run out of their most popular seafood items. Our solution? Although maybe not traditional breakfast fare, we wolfed down these lobster spring rolls as our breakfast appetizer. Best breakfast ever, I’d say.
If you don’t live near the Texas coast, you could easily duplicate these at home – the rolls, at least. Just get some spring roll skins and stuff them with your favorite seafood (obv lobster is the top choice), black beans, and melty cheese, then fry those babies up. The dipping sauces would be harder to copy… me, I’ll probably just start planning another island getaway to Irie’s soon. I seriously think about how good it was all the time. It’s creepy.
Every beer has a story. Dogfish Head continues on with their music series to bring you Beer Thousand. This time, it is Guided by Voices’ turn. To celebrate the band’s 20th anniversary of their record BEE Thousand: the Beer Thousand. For Dogfish Head, the title is not just a clever play on words, but is also born of a delicious formula. This formula is: 10 grains, 10 hop varieties, and 10 ABV (10x10x10). If anything else, you have to give credit to the brewery for their creativity and precision in crafting a unique and high-powered lager. Here’s the verdict:
Here at ES we obviously LOVE Thanksgiving. Mass quantities of turkey, gravy, stuffing, cranberries, pumpkin… what could be better?! Weeeell, okay, the only thing better than traditional Thanksgiving dinner is ridic Thanksgiving dinner. Luckily, thanks to the advent of Pinterest, there’s no end to the creative, tempting, and sometimes downright insane recipes people can come up with and share these days.
We scoured Pinterest to find some of the best/weirdest/most intense Thanksgiving recipes from the bloggers out there. Some posts very new, some from a few years ago but making a renaissance thanks to social media. Make one of these for the big holiday and freak out your family, or wait until you have an overload of leftovers and go crazy.
Oh, and – Happy Thanksgiving!
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