by Emily
100 Ways to Cook Hazelnuts
Ah, the hazelnut, also known as the filbert or cob nut (please, don’t call it a cob nut, that’s weird). Some may think, “Oh, hazelnuts? You mean Nutella?” Yes, the Italian chocolate-hazelnut spread is undeniably delicious, but no, hazelnuts weren’t born in a jar. Here at Endless Simmer we are determined to open your minds (and mouths!) The noble hazelnut is a delightful component of many of our favorite fall recipes, both sweet and savory. From pasta to salad to pastry, to hazelnut pizza and hazelnut-crusted fried brie, hazelnuts can do it all!
Click on the photos for full recipes.
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My dad used to be a champ at chocolate sauce. He made his in a dobule-boiler. Don’t know what he would think of making it in the microwave! But my kids love Nutella, so I will try serving your recipe when they come for Xmas. Thanks!