Cooking up Mother’s Day brunch this weekend? Check out Endless Simmer’s best bests:
A can’t miss winner from the ES archives.
This counts as eating fruit, right?
Taking the best of spring’s bounty…and submersing it in dairy.
If you say “muffin” instead of “cupcake,” you’re allowed to eat it for breakfast.
Cooking for a crowd? Make these mini- French toasts ahead of time.
Because it’s still not spring-y enough yet, here’s one to keep you warm.
Plan the night before for the best homemade waffles ever.
Wait! Don’t put that waffle iron away just yet.
Finish the meal with a bite of pie that fits in your palm.
Let’s be honest — what Mom really wants on her special day is to get blasted.