Gossip Girl Gastro

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Brit here, your one and only source into the scandalous lives of the food blogosphere’s elite.

Gastro-grub and canapés? Must be another Monday night on network television. That’s right ES readers, this Monday is the event of the season week, to which you have just been invited. The season 2 premiere of Gossip Girl. Friends of ES, whether you dine at Citronelle in DC, Gilt in NYC or brunch at IHOP (j/k, we know you wouldn’t be caught dead there), these Gossip Girl menu ideas are sure to be a hit with your innermost circle of friends.

Season one of Gossip Girl saw many a fine dish served, more often than not with champagne. Here are a few simple ideas for you to throw together for your very own premiere party:

Have you heard Upper ES-siders? Grilled cheese is all the rage. Try this $50 Truffle Grilled Cheese Sandwich courtesy of Chuck Bass. OK, so $50 for a grilled cheese is a little much even for me. I’ll be doing my own more affordable take on this and will let you know about it next week.

If you dare, take a jump for more delectable food ideas.

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Right Now Obama is Ignoring a Crystal Clear Issue

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Amid the maze of Paultards, PUMAs, and peaceniks protesting outside the Democratic Convention this week, So Good points us towards the one sign-waver who is actually doing something worthwhile: Demanding the return of Crystal Pepsi!

Believe it or not, there’s actually a petition with more than 7,000 signatures demanding that Pepsico ditch the brown stuff and bring back that delicious 90s fad version with its inspiring Van Halen commercials. Yet the candidates have yet to speak on this crystal clear issue. Let’s take a minute, shall we, to remember how great those simple times were.

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ES Olymic Coverage: Thailand vs. Mexico

Like all things virtual, ES gets its share of spam. But sometimes there’s a gem in the land of sex/prescription drug nonsense. This one came to us just in time, as the world openly disputes which country (cuisine) reigns supreme. Freaking love the Olympics!

Calimocho, Say What?

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A recent trip to Screen on the Green with some friends resulted in my first experience of a drink I had never heard of before (and for me that takes some doing), an unusual concoction of sorts that my friend Tiffany introduced me to. It’s called Calimocho (or Kalimotxo). I’m sure some of our European readers may have heard of this – Calimocho is a Basque inspired drink consisting of equal parts red wine and in this instance Diet Coke, over ice. I know, you are thinking this is a crazy notion, but I have to say, not so much. It was actually a refreshing blend, the wine almost removes the fizz of the soda while the soda tones down the strength of the wine, without removing the basic taste of the two. The pairing kind of neutralizes the smell and intensity of the contrasting flavours.

Apparently this drink is common for teenagers in Spanish regions. The lax alcohol laws enable the younger generation to drink wine, so they mix it with coke, or in my case Diet Coke. One of my Spanish friends laughed at me when I told him about my discovery; he basically said it was the equivalent of a trashy wine cooler. I refuse to accept this drink as being trashy, I say it’s a fine, refreshing compliment to an outdoor social. I have to admit though, I was a little hesitant at first as I don’t drink soda, so it took a lot for me to actually drink it. Not something to be done on a whim, but it’s certainly one I will be offering to my guests at future events.

Other variations after the jump.

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Crazy Cooking Confession: Drinking the O Juice

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Last time I shared a secret with you guys, you totally ripped me a new one, yet for some reason I still feel compelled to keep on sharing every weird thing I do.

I know Edouble has already told ya’ll about the great pickletini, but I think you still may not quite understand how much we love drinking salty, briny water. Back in the day, when I finished a jar of pickles or olives, I used to simply pour the excess liquid down the drain before washing the jar out and recycling it. But then when I lived with Edouble, I was sharply reprimanded for this wasteful action. Why? Girl likes to take the jar and drink the leftover juice like it’s lemonade. This is an action that has caused more than one observer to gasp in horror and/or keel over in laughter.

I’ve since tried it myself, and while I can’t down an entire jar of the stuff as quickly as Edouble can, I have to admit I have become a full-fledged fan, and will never again throw away leftover olive juice.

So recently I was throwing together some kind of tortellini explosion style dish, emptying my fridge and throwing all kinds of randoms in with the pasta.

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Ask Tom, Answer Gansie: Get Your Hands Out of My Lap

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A semi-regular feature where gansie gets to pretend she knows as much about dining as the Washington Post food critic.

Does anyone really want the waiter to keep pouring their wine?: To me, that’s as intrusive as the (short-lived) fad for waiters to put the napkins on diners’ laps as soon as they sit down.

Tom Sietsema: To each his own. Some people like to have their wine poured for them throughout a meal, others don’t. If people feel strongly about the subject, they should let their server know at the start.

BTW: I’ve had my napkin placed on my lap twice this week. And it’s only Wednesday! In other words, the “trend” is hardly “short-lived.”

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