Giant Onion Rings

Platter of Donuts or Pile of Onion Rings?

You be the judge…

Giant Onion Rings

Golden, deep-fried, hot bready rings of goodness.

Giant Onion Rings 2

Okay, maybe it’s not THAT big of a challenge to figure out. They’re onion rings. But they’re the biggest, most ridiculous onion rings ever. ML and I stumbled upon these treasures at Stingrays sports bar in Port Aransas, TX. Obviously when multiple ESers travel together, intense amounts of food will be discovered, ordered, and conquered. I don’t think these photos accurately portray how huge this pile of onion rings was, and how big each individual ring was.The avocado ranch dip on the side didn’t hurt the situation either.

It you’re wondering, of course we ate them all. Duh.

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Pile of Nachos Lavaca St Grill

Food Porn of the Day: Nacho Mountain

Pile of Nachos Lavaca St Grill

When we ordered “nachos” at Lavaca Street bar IN AUSTIN, I didn’t realize that meant “a giant metal sheet pan filled to the brim with freshly fried tortilla chips smothered in both queso fresco and hot melted queso, spicy black beans, sour cream, fresh pico, and tons of jalapenos.” Really the giant sheet pan aspect and the combination of fresh cheese plus hot queso made these a shocking success. Plus the SHEER SIZE. This is like ten pounds of nacho.

Nacho Mountain

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Ultimate Hangover Sandwich in Seattle

Food Porn of the Day: Ultimate Hangover Sandwich

Ultimate Hangover Breakfast Sandwich Seattle

On a recent visit back to my hometown of Seattle, my friends and I were in a dire hangover situation. We needed greasy goodness but after a night of questionable “dining” choices (midnight quesadillas and – dare I admit it? Domino’s pizza) we also wanted something that was actually well-made and worth our time. No ordinary diner breakfast would do.

Luckily pub/restaurant Lot No. 3 had us covered. This is their grilled cheese (made with Beecher’s – some of the best cheese ever, also Seattle-based) with three important additions: a runny fried egg, caramelized onions, and BACON. But not just any bacon. House candied bacon. Be still my heart (literally, I think I had a mini heart attack while devouring this, but it was worth it). Plus, it doesn’t come with some bullshit salad on the side or whatever. It comes with a miniature bowl of tomato soup. TOMATO SOUP! What else could you possibly need when you’re hungo and hangry?!

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Killen BBQ Beef Ribs

Food Porn Champion: The King of Beef Ribs

Killen BBQ Beef Ribs

This is an honest-to-god thing that I ate. OMG. I can’t even. It’s a Texas-style beef rib from the good folks at Killen’s BBQ in Pearland, TX. I didn’t have to travel to Pearland for this giant hunk of greatness, though – Killen came to me! They were featured at the Austin edition of the ultra-amazing Cochon555 Heritage BBQ event series, hosted right at W Austin. I ate so much that day, but it was worth every bite.

If you are a carnivore who is lucky enough to live in a city with an upcoming Cochon event (or if you have the means to travel to one…)  GO. I’m telling you. Go.

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Lucky Robot Austin Sushi

Food Porn of the Day: Sushi Rainbow

Lucky Robot Austin Sushi

Presenting the Voltron Roll: crab, shrimp, avocado, pickled cucumber & carrot, topped with tuna, salmon & yellowtail, and served with sesame, spicy mayo, and soy lemongrass glaze. Whew! The color of the fish is beautiful, and the soy lemongrass glaze is made in-house and is one of the better condiments I’ve put in my mouth. This is from Lucky Robot Japanese Kitchen in Austin, TX.

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Odd Duck Pork Banh Mi Buns

Food Porn of the Day: The Porkiest Belly

Odd Duck Pork Banh Mi Buns

Pork belly is definitely a thing these days. So much of a thing that I’m almost… dare I say… over it. (Gasp!) Every menu in Austin, and probably in the country, is full of the stuff. It takes a veeeery special pork belly to catch my eye these days. All that being said, the pork belly at Odd Duck in Austin does it. “It” being “catches my eye and makes me care about pig again.”

The above is Odd Duck’s pork belly banh mi buns, which I devoured at lunch a week-ish ago. The meat is perfectly prepared and intensely flavorful. Chewy, yet somehow also melts in your mouth. By the way, next time you’re in Austin? Go to Odd Duck. You won’t regret it.

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