Haven’t heard any updates from the nation’s capital yet, but here in Brooklyn the cherry blossoms are juuuuust starting to peek out — despite the wintry weather that is probably making them curl back up in their buds this morbid Monday. Snowy start to spring or not, I’m ready for some spring-season drinking, and when I think spring, I think cherries. This cocktail splits the difference between the kind of weather we’re supposed to be having and what we’re actually experiencing — a tart, fruity, but warm and filling spring-meets-winter drink.
After a long winter, it is high time we get ourselves into spring drinking season. I don’t know about you, but by my calendar it is just about time to start thinking about sitting outside with an icy, fruity beverage. Yes, I know it is still snowing outside. No, I don’t care. This cocktail o’clock special comes from the Renaissance Montreal hotel — where I am certain it is still snowing, so if they’re already thinkin’ about spring drinkin’ you can too.
The East Cocktail
· 1.5 oz. Hennessy V.S.
· 1.5 oz. Sake
· 1 oz. Lime juice
· 1 oz. Lemongrass syrup
· 1 oz. Pomegranate juice
· 0.5 oz. Egg white
Combine all ingredients and shake vigorously. Filter the drink with a cocktail strainer into an Old Fashioned glass, already filled with ice.
It may still be February, but the warm weather we had this past weekend has me thinking spring. When I think about the start of spring I think about St. Patrick’s Day. When I think about St. Patrick’s Day I think about the genuine, authentic displays of Irish-American heritage that fill pubs throughout New York. I’m just kidding. Let’s talk about booze.
Here’s a new cocktail recipe that let’s you celebrate St. Patrick’s — or any other day — with class. No green beer, please. Instead let’s take actual Irish beer (Guinness) and use its deep, stout-y flavor to liven up a citrusy whiskey cocktail.
Luck of the IrishRead More›
About a month ago, I received a very intriguing email from my friends at Guinness. They invited me to a beer dinner at the ultra-delicious Fixe here in Austin… a beer dinner featuring their brand new boozy offering, an IPA. Yes, an IPA from Guinness! And I promise this isn’t a joke, unlike our Guinness Crystal April Fools post of yore.
Obviously I accepted this beer dinner invite, and I’m happy to report that I was able to try lots (…and lots…) of the new Guinness IPA during that feast. Guinness IPA retains a bit of the hoppy nose and a tinge of that pleasantly bitter flavor you’d expect from an IPA, but also boasts the signature smoothness that Guinness is known and loved for – thanks to the nitro. Mmm, nitro.
But seriously, this beer is good for people who enjoy an IPA and also people who complain that they don’t like IPA. It’s an equal-opportunity beer that is almost dangerously easy to sip. Perfect for pairing with your fall cooking. And probably the only IPA I would ever call “creamy.” If you’re a total hop-head you might not be in love, but for everyone else, it’s a welcome addition to the Guinness line.
Right now, Guinness IPA is only availably in the USA, not Ireland (where Guinness is made, duh). So if you’re in the American beer market, you’re in luck! You might start seeing it in stores soon, keep your eyes peeled.
Oh, and one more pro tip courtesy of Fixe… turns out Guinness IPA pairs wonderfully with southern biscuits, steak, and seafood potpie. You learn something new every day.