Straight ‘Outta the Trade

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The best time of the year for me is typically when our quarterly beer exchange happens, or when my beer trades happen with my cousins. It started with my “cousin-in-law” from Seattle and has not reached Chicago. With all the beers available in the country, why not taste as much as possible? Well, my Chicago trade has arrived! I look for unique brews from places that I cannot get locally. Well, my cousin delivered in more than one way. First, these brews come from a microbrewery in Chicago. Second, they came in crowlers!

What’s the big deal with crowlers? well, I would say they are overrated if you’re just going to your local brew pub. However, for the sake of beer trades, crowlers make it even more possible to share beer with your friends that was once nearly impossible (unless you want to daringly attempt to send a growler). Anyway, here’s what came straight ‘outta the trade this time (tastes to follow):

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Endless Beer: 2016 Anchor Christmas Ale

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Anchor Brewing Company continues their 42 year-old tradition every Christmas season by releasing their seasonal Christmas ale. While the name does not change, the recipe and illustration does. The recipe is kept secret, so maybe their fooling all of us, but from what I can tell, there is a change in recipes throughout the years. I’ve been saving one every year for the past four years. Next year, I’ll taste each year and let you know. Until then…

ABV: 6.5%

Tasting Notes

Appearance: Black in color, but is not opaque. When held up to the light, you can barely see through it. Head is tan.

Aroma: Sweet smells of maple, fig, and cherry in addition to the scents of bread.

Taste: SWEET. Tastes of maple and roasted malts come first, followed by a chocolate flavor. Fruity flavor of years past is there, but not as strong. Winter spices are very subtle in this one – clove, nutmeg and cinnamon.

Mouthfeel: Creamy and smooth throughout – goes down easy.

Overall: Bought a case for my exchange, then bought a 12 pack for myself. This is a great dessert beer without going too heavy. This year’s is very balanced and has a great flavor that does remind you of Christmas.

Endless Rating: 4.3333/5 Candy Canes

Endless Pairings:

Cheese: Fig goat cheese with rusted nuts, dried fruit, and crustini

Appetizer: Roasted Garlic Chicken Satay

Entree: Roasted pork loin over apples and sweet potatoes with sauteed broccolini

Dessert: Chocolate pear panettone

Cigar: Nat Sherman Timeless Dominican

Endless Beer: 2016 Bourbon County Stout

Endless Beer: 2016 Bourbon County Stout

Goose Island

Ahh yes, the most wonderful time of the year. My Black Friday shopping tradition became not one of waiting in endless lines but going to pick up my favorite holiday stout. Goose Island annually releases their Bourbon County Stout on Black Friday. Few distributors are provided with a limited supply and the beer snobs rush to get their stash. This is my third year of commitment to the stout and I now have a nice collection in my cellar to one day do a tasting across five years. Goose Island suggests that the brew can be aged up to five years, so why not?

On to the tasting!

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Gingerbread Man Old Fashioned

Top 10 Holiday Cocktails

Ah yes, here we are. The red cups are back, people are crankier than ever, and our bank accounts are draining the same day we get paid. So how do we cope celebrate? Alcohol and parties! Yes, we all gather to celebrate the holidays and drink our sorrows away. Well, this year, impress your colleagues, friends, and family with some new cocktail recipes. You’re welcome.

10. Candy Cane Affogato

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Ever since I had my first Affogato on a cruise, I will always order it when on the dessert menu. But now, this?! Not only do I get my espresso with my ice cream, but there’s a bit of booze and minty freshness. Sign me up.

9. Wine Me Up Santa

I got a massive bottle of red wine for our recent holiday party. Well, a day later and there is still at least 3/4 of the bottle left. Knowing it would “go bad” in a few days, I drank the rest of the bottle myself. Next time, I’ll be offering these at the party. Unless I’m feeling like drinking an entire bottle of wine again.

8. Gingerbread Man Old Fashioned

Gingerbread Man Old Fashioned

I’m a whiskey fan. Go to drink is typically a Whiskey Sour or just drinking it straight. I’m always looking for other cocktails to make than the Whiskey Sour. Well, here we have it – Gingerbread Man Old Fashioned. I’ll be having this one tonight. Cheers.

7. Hot Buttered Whiskey

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At my super-classy holiday party, I was tempted to serve buttered rum. Only thing was that the party just started and I didn’t feel like bringing another Crock Pot up from the basement. You can use this recipe with rum or whiskey. I suggest whiskey.

6. Candy Cane Martini

Some like to keep it simple. While this certainly is not for the lightweights, it will get the job done.

5. Haute Hazelnut Cocktail

A few years back, I fell in love with Rumchata. This version of Bailey’s is very similar. I mean, I could probably even have this drink with breakfast.

4. New York Sour

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First time I had this drink was at Keen’s in New York City. I always ask if the bartender knows how to make this. if they say no – then I go with beer. Otherwise, I go for this every time.

3. Hot Peanut Buttered Rum

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The POV in D.C. offers this up as their spin on buttered rum. Start with peanut butter infused rum with hot cinnamon tea, butter, and of course a bunch of whipped cream on top.

2. Punched Up Punch

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Take yourself back to the days of college, grain alcohol, and Kool Aid. Now class it up a bit and you have this drink made with Brazilian Cachacaliqueur, ginger infused acai spirit, organic tea syrup, lime and passion fruit juice. Originally found at Poste in DC.

1. Purple Snowflake Martini

 

I mean…if you want glitz and glam at your holiday party. Here it is. And it has plenty of booze too!

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Cocktail O’ Clock: The Scarecrow’s Lean

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Thanksgiving is a time for cooking, sure, but as far as I’m concerned, it’s also a time for… drinking. While a bottle of cheap wine always does the trick, sometimes you want something a little fancier to wow the family and friends. This cocktail from The Honeymoon in Houston is the perfect mix of sweet, savory, and just elegant enough to impress your crowds of holiday guests. Bottoms up!

 

The Scarecrow’s Lean

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Endless Spirits: The New York Sour

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I over-did it this year. Pumpkin beer is beginning to get old. Sad, I know – it’s not even Halloween yet. I’ve been seeking out other booze drinks to help satisfy my thirst and I think I found an alternative that I can still call a holiday drink: The New York Sour. I first tried this drink last Christmas season and it was AWESOME. Gives you that warm feeling you want in the cold months, sweetness of the whiskey and wine, along with the tart touch of sour mix. Plus, it looks pretty….well pretty I guess. Your friends will be impressed.

The New York Sour is a whiskey sour with a splash of red wine on top. No worries, if you are not a whiskey drinker, this cocktail will still impress even you. The wine adds a surprisingly refreshingly sweet flavor to the drink that balances everything out quite well. That being said, it also doesn’t take away from the classic tastes of the whiskey sour. The best way to explain the first sip is a feeling of jubilation. Yes…I believe that accurately describes a drink that provides the satisfying sweetness of whiskey, the tartness of the sour mix, and the sweet refreshing crispness of red wine. Here’s how to make your own:

 

New York Sour

2 ounce Whiskey (of your choice)
1 ounce lemon juice
1 ounce simple syrup
1/2 – 1 ounce dry red wine

Pour whiskey and lemon juice into a cocktail shaker. Fill the shaker with ice. Shake, shake, shake the shaker until frosty on the outside. Pour the mixture into a fancy glass (include some of the bits of ice). Pour wine over a spoon, impress friends, and drink up!

bbq oven beef brisket

Texas BBQ Beef Brisket… In the Oven!

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October is a very important month. And I’m not just talking about the month of Halloween, the month of scary movies, or the month when it’s socially acceptable to cook/eat any and all things pumpkin related. No, October is also Texas Wine Month.

And yes, Texas does make wine! Even if you don’t live in Texas or in a place where Texas wines are readily available, as far as I’m concerned, you can still enjoy your favorite glass (or bottle?) of vino with special pleasure this month; any excuse, right?!

The Texas Beef Council shared one of their favorite brisket recipes with us, along with some Texas wine pairings to go with it. This brisket is ultra easy because it can be made in your oven. So no worries if you don’t own a smoker! This is a perfect recipe for your next gameday, just pop that sucker in the oven first thing in the morning, and by the midday football matches you’ll have more delicious, tender red meat than you can shake a stick at. And since the recipe is from the official council that represents all things Texas and beef, you know the recipe is legit.

Curious about what the Texas Beef Council recommends serving with your beautiful brisket? They say…

·         Brennan Vineyards 2014 Texas Tempranillo

·         Duchman Family Winery 2012 Montepulciano

·         Spicewood Vineyards 2015 Cabernet Claret

Hey – I’ve done some wine tasting at Duchman and their reds are generally very good, so I’m in full favor of this list. Don’t have Texas wines where you live? I’m thinking your favorite Tempranillo, Montepulciano, or Cabernet will do the trick! Don’t like wine? First of all, what’s wrong with you, and second of all, you can cheers with a beer, I won’t be offended. (Well, maybe a little bit. Wine is the best.)

 

Oven Texas BBQ Beef Brisket

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