Baileys Almande Mai Tai

Cocktail O’ Clock: A Healthier Mai-Tai

Baileys Almande Mai Tai

Bailey’s has a new addition to its line of liqueurs: Almande, a creamy, non-dairy drink made with almond milk. Not sure if you know this about me, but I love Bailey’s but I avoid drinking dairy milk because it does not get along well with my stomach… so this is fantastic news to me! The packaging is obviously very girly, and I am In. To. It.

This smooth spirit blends the luscious, nutty flavors of real almondmilk and real vanilla to create a versatile drink. Serve over crushed ice or mix with coconut water for a delicious summer cocktail.

YES PLEASE, love you, Bailey’s! While you can definitely sip this sweet drink on its own or over ice, Bailey’s also shared some delicious tropical recipes for this summer… so, I’m passing them along to you! This Mai Tai caught my eye because it combines Almande with two of my favorite summer flavors: coconut and watermelon. I can feel the island breezes blowing now!

You’ll have to forgive this ultra punny name (or just embrace it, like I did)…

 

Mai-Tai Interest You In Some Almande?

Read More

Cocktail O’Clock: A Better Bloody Mary

IMG_7477

There’s no better way to brunch-bust a hangover than with a nice, tall bloody Mary. But as the weather gets warm, I often find a dark-red glass of tomato juice just doesn’t sound appealing in the morning. Fortunately, we have options, courtesy Supper @ Hotel Emma in San Antonio. Housed within the original Pearl Brewery brewhouse, Emma serves a unique lineup of clear cocktails that puts a unique spin on classic drinks. Their “Pearl” bloody Mary starts with a housemade tomato water, mixed up with lemon juice and mineral water for a lighter, fizzy BM experience. (And vodka, of course!)

“The Pearl” Bloody Mary

1 1/2 oz Vodka
2 1/2 oz tomato water ( See below for recipe)
.25 oz lemon juice
.25 oz mineral water
Read More
artists lament from the townsend

Cocktail O’ Clock: The Artist’s Lament

artists lament from the townsend

Every Spring, Austin hosts the  Moontower Comedy & Oddity Fest, a festival all about – you guessed it – comedy. This year, Moontower features comedians like Martin Short, David Cross, Leslie Jones, Maya Rudolph, Janeane Garofolo, and more… and it’s happening this very weekend! In honor of the event, Justin Elliott, the Director of Hospitality and Bar Program Creator at popular downtown cocktail bar The Townsend has created a special drink, only available Thursday (4/21) through Saturday (4/23). It’s called the Artist’s Lament ($8) and it’s available at the bar, which is hosting a number of Moontower shows.

This drink is only on the menu during Moontower, and The Townsend will be a popular spot during the festival for comedy shows and, of course, drinks. If you’re not in Austin for the fest this weekend, no worries! We got the secret recipe to make this complex and bitter cocktail at home.

What Justin says about this drink: “Loosely based on the classic ‘Artist’s Special’ I present – in honor of the miserable lot that we all know comedians to be – the ‘Artist’s Lament.’ Basically it has a lot of the tasting notes of an Artist’s Special but it’s way more bitter and it’s definitely smoking about a pack a day.”

Sounds good to us! Bottoms up to the weekend, let’s laugh and lament.

 

The Artist’s Lament

1 oz Dolin Vermouth Dry
1 oz Bigallet Amer China-China
.5 oz (1:1) Simple Syrup
.75 oz Lemon Juice
.25 oz Port Charlotte Islay Scotch Whisky

Swizzle together with crushed ice and garnish with a mint sprig.

Cocktail O’Clock: Prosecco Raspberry Lemonade

prosecco

Don’t know about where ya’ll are, but in NYC this weekend we finally had some serious spring weather — as in break out the bubbly and brunch all day spring weather.

In the spirit of the season, here’s an effervescent spring cocktail that combined beautiful berries, some nice tart homemade lemonade flavor, and of course booze.

 

Prosecco Raspberry Lemonade

Ingredients

  • 1 Bottle Santa Margherita Prosecco Superiore
  • 1/8 Cup Sugar
  • 1/8 Cup Lemon Sugar
  • 1/2 Tablespoon Lemon Rind, Grated
  • 1 Cup Mashed Raspberries

Directions:

  • Combine sugar and juice in a small saucepan, bring to a boil
  • Reduce heat and simmer for 1 minute, stirring until sugar dissolves
  • Remove from heat
  • Stir in lemon rind and ½ cup of mashed raspberries
  • Combine mixture and Santa Margherita Prosecco Superiore in pitcher
  • Sprinkle remaining raspberries among the glasses

 

Four Roses Bourbon Opening Day Cocktail

Cocktail O’ Clock: Knock it Outta the Park with the RBI Cocktail

Four Roses Bourbon Opening Day Cocktail
Happy Opening Day! Today we’re celebrating the start of baseball season with lots of bourbon. Wait, bourbon? Yes, bourbon. Think beyond the Kentucky Derby, because this versatile liquor is great for spring and summer sipping during any sporting event, including baseball.

Today we used the classic Four Roses bourbon to create the RBI… no, not Run Batted In, the Raspberry Blackberry Infusion! We combined Four Roses with fresh berries to create a sweet, flavorful infused bourbon, then shook it with local honey and bitters and served it on the rocks for a refreshing libation perfect for drinking while watching your favorite team.

The Four Roses RBI Cocktail

Read More

Cocktail O’Clock: Cherry Season, Meet Vermouth

image001 (1)

Haven’t heard any updates from the nation’s capital yet, but here in Brooklyn the cherry blossoms are juuuuust starting to peek out — despite the wintry weather that is probably making them curl back up in their buds this morbid Monday. Snowy start to spring or not, I’m ready for some spring-season drinking, and when I think spring, I think cherries. This cocktail splits the difference between the kind of weather we’re supposed to be having and what we’re actually experiencing — a tart, fruity, but warm and filling spring-meets-winter drink.

The Eastbank

Read More

Cocktail O’Clock: Signs of Spring

east cocktail

After a long winter, it is high time we get ourselves into spring drinking season. I don’t know about you, but by my calendar it is just about time to start thinking about sitting outside with an icy, fruity beverage. Yes, I know it is still snowing outside. No, I don’t care. This cocktail o’clock special comes from the Renaissance Montreal hotel — where I am certain it is still snowing, so if they’re already thinkin’ about spring drinkin’ you can too.

 

The East Cocktail

· 1.5 oz. Hennessy V.S.

· 1.5 oz. Sake

· 1 oz. Lime juice

· 1 oz. Lemongrass syrup

· 1 oz. Pomegranate juice

· 0.5 oz. Egg white

Combine all ingredients and shake vigorously. Filter the drink with a cocktail strainer into an Old Fashioned glass, already filled with ice.

« Previous
Next »