Martin Sheen: Poisoning Your Babies with Ass Milk?

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Endless Simmer usually likes to take bold political stances on the important issues facing the food world. (As you may recall, we’re staunchly pro-moose burger and anti-portion control.) But sometimes we just don’t know which side to take on the more serious issues. Case-in-point: The raw milk debate.

Raw milk is milk that has not been pasteurized, and it’s been a hot topic in the MSM, with articles that make it sound like raw milk has all the qualities we like: all-natural, tasty, and sticking-it-to-the-man rebelliousness Food bloggers like I Heart Farms have been pushing the raw milk movement, pressuring state governments to allow the sale of raw milk, claiming it has healthy benefits that cleaned-up milk can’t offer. But the FDA and other worrywarts still say  you gotta go the Louis Pasteur way if you don’t wanna get sick to your stomach.

Now the raw milk side has enlisted Martin Sheen to campaign for their cause.

Of course, we usually will believe anything Marty tells us, because he’s such a good pretend president. Sheen says he’s been drinking the raw his entire life, and this is a pretty good defense, because when has he ever produced anything less than top quality?

So we gotta side with Sheen on this one, right? He wouldn’t lie to us. Or would he…

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Gossip Girl Gastro

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Brit here, your one and only source into the scandalous lives of the food blogosphere’s elite.

Gastro-grub and canapés? Must be another Monday night on network television. That’s right ES readers, this Monday is the event of the season week, to which you have just been invited. The season 2 premiere of Gossip Girl. Friends of ES, whether you dine at Citronelle in DC, Gilt in NYC or brunch at IHOP (j/k, we know you wouldn’t be caught dead there), these Gossip Girl menu ideas are sure to be a hit with your innermost circle of friends.

Season one of Gossip Girl saw many a fine dish served, more often than not with champagne. Here are a few simple ideas for you to throw together for your very own premiere party:

Have you heard Upper ES-siders? Grilled cheese is all the rage. Try this $50 Truffle Grilled Cheese Sandwich courtesy of Chuck Bass. OK, so $50 for a grilled cheese is a little much even for me. I’ll be doing my own more affordable take on this and will let you know about it next week.

If you dare, take a jump for more delectable food ideas.

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Hott Links: RayRay May be Richer, But JC was an Effing Spy

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– This story has been all over the place, but it’s too cool not to mention on ES. Julia Child: superstar chef; badass undercover secret agent. [Seattle PI]

– Who’s the richest celebrity chef? You only get one, annoyingly cutesy guess, but the rest of the top ten list is worth a read. [Forbes]

– Can’t wait for Top Chef Season 5? Head to Williamsburg and do some D-list celeb stalking [Jaunted]

Photo: Wikimedia

Feed Us Back: Comments of the Week

The Endless Simmer world was introduced to the Capital Cooking world this week, leading to comments such as those from Yvo:

So… is she naked under an apron, or is that a dress meant to look like an apron?

…and Brian to profess his undying love:

i think i love her. i don’t care what you think of me.

– – –

BS and photog Brian teamed up to bring us another celebrity shot that didn’t include a face. At least this time it wasn’t just their feet. Attempting to guess the secret celebrity’s identity, Brenna said:

It’s Sway, the mtv reporter, i’m 100% positive!

That was my guess, too, especially since he’s from Oakland. But according to Brian that is incorrect. So keep those guesses coming in.

more after the jump:

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Who’s That Eating?

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You all responded so well to our Where’s Waldo contest last week that we thought we’d go ahead and make it a regular feature. Except this time, our mystery eater isn’t an ES commenter, he’s a genuine real life celebrity. So who is the mystery eater? Here are your clues:

– He’s at Habana Outpost Eco-eatery in Fort Greene, Brooklyn

– He drank a strawberry margarita. Food unknown because he forgot to take his meal ticket from the cashier to the cooks.

– He is a native of Oakland, California.

Guesses in the comments, please. Winner gets a free something (maybe).

Many thanks to our very own celeb-stalker, Brian.

Have you seen the back of a famous eater? Send us your shots!

Where’s Waldo?

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Here’s a fun game for the end of the week.

In this picture of Food Network’s recent Throwdown with Bobby Flay featuring Granville Moore’s chef, Teddy Folkman, find the longtime ES commenter, JoeHoya.  You’ll remember, JH scooped this story months before air-time.

Winner wins something.

Forecast Calls for Moist Brisket With a Side of Beans

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Tipsters Brian and Alex send us this shot of NBC weatherman and Food Network host Al Roker enjoying a BBQ feast last week at Manhattan’s trendy Hill Country BBQ. Now you may think this is not breaking food news, but consider this: According to ultra-reputable source wikipedia, Roker is an avid BBQ enthusiast; is well-known as one of New York’s best amateur jam-makers, with his raspberry being particularly delicious; and on many occasions has used the phrase “man candy” to describe attractive males. You learn something new everyday!

Seen a celeb chowing down? Send us your pics!

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