Can You Say Pool Days?!

I know. The thermometer already pounced beyond 100 degrees and today officially marks the beginning of summer. But don’t think about the heat, that will only upset you. Imagine juicy peaches, ripe tomatoes and sweet melons. Because you may not want to turn the oven on, but you’re gonna want to savor the season’s edible treats.

Below are some highlights from our archives, plus the link to the entire collection, which we’ll sure to update as we try out new far mar finds and basically just stuff berries into alcoholic pops and call them works of art.

Endless Simmer’s Summer Recipe Guide

Basil and Lemon Vanilla Ice Cream
Believe us, you’ll do anything to get rid of all that basil.

BBQ Ribs with Hoisin Sauce
Get those fingers sticky.

Blackberry Prosecco Popsicles
Sunday brunch cocktail on a stick.

Avocado, Tomato and Mozzarella Mesclun Salad
Turn a caprese into a real deal salad.

Egg-in-a-Basket and Kale Salad
It’s still a salad if a yolky sandwich sits atop, right?

Grilled Sweet Corn with Chili-Lime Butter
OH, corn on the cob…

Honey Tomato with Ricotta Bruschetta
Honey and tomato? Don’t think. Just eat.

Jalapeno Cucumber Margarita
You should always add some heat to your marg.

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Liz Lemon Food Fix: This’ll Scare You Into Healthy Eating

Enjoy your weekly fix of Liz Lemon singing, crying and dancing about her love of food.

More Lemon:
Liz Lemon's Top 15 Tips for Better Eating
Top 10 Liz Lemon Food Moments (in GIFs)
All Liz Lemon Food Fix

When “I Do” Is Delicious: Food Bloggers’ Weddings

It’s that time of year again when all of your hard-earned vacation days are spent traveling around the world for other people’s weddings. But if you’re lucky enough to be friends with a food blogger, well then that $600 flight to South Dakota just might be worth it.

These days no one expects good food at weddings. I know to fill up on cheese, crackers and something sparkling during the cocktail hour because who knows how much of the dinner (besides that pumpernickel roll with butter, and my boyfriend’s pad of butter) will be worth consuming.

From a wedding reception I expect:

  • Free booze (with the bar open the whole night, not closed during the speeches, like I’ve unfortunately encountered before);
  • A first dance by the couple (or bride-father/groom-mother/bride-brother) that will make me tear up;
  • And some kick ass music. Plus, I want to see the bride dance to either Single Ladies or Like a Virgin/Like a Prayer. Something wonderfully inappropriate.

Okay, sorry. I have too many opinions from attending too many weddings. As you can see, though, I no longer even expect to eat something fantastic. But that was because I’ve never been invited to a food blogger’s wedding. Check out these drool-worthy feasts from true food lovers.

Five Delicious Food Bloggers’ Weddings

Orangette: Molly Wizenberg and Brandon Pettit

Menu highlights

  • Quartered apricots wrapped in prosciutto and grilled, served on thin toasts with herbed chevre (above)
  • Housemade fingerling potato chips with rosemary lemonade
  • Alderwood-smoked sockeye salmon with nectarine-serrano salsa or fresh herbs

(Photo and full menu: Orangette)

The Bitten Word: Clay Dunn and Zachary Patton

Menu highlights:

  • Soup shots, featuring sweet pea with Thai basil, roasted corn and mushroom with homemade bacon (above)
  • 36-hour smoked pulled pork BBQ sandwiches with homemade pickle and slaw
  • Ratatouille spoons with lime-poached shrimp

(Photo and full menu: The Bitten Word)

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Artsy Guess the Photo of the Day

Left: Before, Right: After

From: Zaytinya, Washington, DC

Sprouting to Life: Day One

Basil, rosemary and mint all failed in my infertile apartment. But I’ve finally discovered something that will grow! I bought some salad sprout seeds from the bulk bin at the Takoma Park Co-op and it actually worked. In less than two weeks I found (well, worked for) a jar full of sprouts.

This is my second go-round because it’s just so darn easy and I love having one extra thing to add to my salads and sandwiches.

Directions next.

 

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