Healthiest Chocolate Bar Ever?

In my neverending quest to find weird, wacky candies, I unearthed something surprisingly healthy last weekend: a quinoa chocolate bar!

QuinoaDarkChocolate

Weird, right? They had it in the artisan chocolate section at my Central Market (which is basically the Texas local version of Whole Foods). I just had to buy it ($4.29) because I love quinoa, but also because I knew it would enrage the resident ES quinoa haters. In your face, haters! Made by Alter Eco Foods, this candy bar is objectively good. Seriously, if you didn’t know the crispy bits were quinoa, you’d just think it was a dark chocolate Krackel bar or something.

In all honesty, you’re probably not reaping more benefits from this bar than you would from any other dark chocolate (it has 2g of protein per serving, I don’t think that’s shockingly beneficial), but whatever—I like to pretend I’m being super healthy and responsible when munching on this bad boy. Plus it’s organic! What more do you need? Basically I just lost 5 pounds, lowered my cholesterol, and got my week’s worth of fiber by trying this new candy.*

*No, I didn’t, but whatever.

Resolving to Make My Own Gin

Everything is DIY these days. People brew their own beer. Urban farmers with backyard chicken coops and beehives are multiplying exponentially…or at least, here in Austin they are. It was only a matter of time before Americans took certain matters into their own hands and started distilling their own homemade liquors as well.

Luckily for us agriculturally-challenged folks, the dudes at the Homemade Gin Kit have our backs. No Boardwalk Empire bathtub swill for us in 2013! Instead, you can send away for a big box packed with (almost) everything you need to create your very own bottle of gin. For $40 plus tax and shipping, they’ll send you juniper berries, a mix of botanicals, spices, and flowers, two glass swing top liquor bottles, a double mesh fine strainer, a funnel, and detailed instructions. All you need to have is your own bottle of mid-grade vodka, and a little bit of patience.

I was fortunate enough to score a sample of the Gin Kit before it was released to the public this holiday season, and I’ll be honest: while the idea of making my own booze was undeniably appealing, I was a liiiiiittle bit skeptical. Could I really make gin just by throwing some dried herbs into a bottle of vodka? Also, I’m pretty picky about gin quality (unlike boxed wine or  well vodka, I actually have standards when it comes to gin, because the cheap stuff makes me nauseous)—would this creation even be up to my standards?

Well, if anyone was up for the challenge of finding out, it was THIS GIRL.

Here’s what came out of my kit:

homemadeginkit

Here you can see all the supplies I listed above (plus my own bottle of Vikingfjord Vodka, which is pretty good, and a steal at $10ish!) The equipment is all high-quality stuff—-the glass bottles are really nice and sturdy, and the strainer and funnel are solid as well. I will definitely add these to permanent rotation in my kitchen tool collection.

Anyway, the process is pretty simple. You add some of the juniper to the vodka bottle, wait a day-ish, add the rest of the botanicals, wait longer, than strain out all the crud and funnel the remaining liquid into the glass bottles. Ta-da, gin! The process of making the gin itself took about a weekend (as in, spending 5-10 minutes on each step, every other part was just waiting) and it was fun and exciting. I guess the excitement factor depends on how thrilled you get about booze, but we all know how I feel about that.

Here’s me fulfilling my destiny with the last part of the process, funneling the gin into its final home:

Read More

White Winter Truffled Mac & Cheese

White Winter Truffle Mac and Cheese

My very good friend and longtime roommate, Dayna, and I have a special wintertime tradition. Every single year, the first time it snows, we set aside the evening to drink a bunch of wine and make homemade truffled macaroni and cheese. It all started five years ago when I found this recipe online and we decided to whip it up on an especially chilly Seattle night—coincidentally, the first night it ended up dumping snow all over the city. It was such a perfect comfort dinner, we vowed that we would cook it together at the first snow of every winter. And we’ve kept our promise every single year!

We ran into an issue this winter, though. I moved to Austin in March 2012, and Dayna ended up moving down here (into my house! Roomies again!) Around a month ago, we realized we had made a grave mistake: there’s almost never any snow in central Texas! Well, obviously we decided that we would have to break the vow and make the mac any damn time we pleased down here. Our First Snow Mac & Cheese became White Winter Mac & Cheese (white because it refers to the snow of years past, and also because this recipe uses all white cheeses : chèvre, white cheddar, gruyere, and parmigiano reggiano).

I can’t emphasize this enough: this macaroni and cheese is amazing. It’s the best homemade mac & cheese recipe we have ever used. I originally found it on the lovely What We’re Eating, but over the years Dayna and I have tweaked it to our preferences. Feel free to do the same —amount of truffle oil, spice, types of mushrooms, and type of pasta can all be modified to your liking.

White Winter Truffled Mac & Cheese

Read More

Sun-Dried Tomato & Rosemary Minestrone Soup

Alright, dudes! Welcome to healthy time! To counteract the amazing and resolution-murdering bacon pie our very own beloved BS debuted yesterday, I’m contributing one of my favorite—and yes, New Year’s friendly—soup ideas. It’s salty, spicy, tomato-y, chock full of vegetables and protein, and it tastes bomb.com. (I decided I’m bringing back bomb.com in 2013, just let it happen.)

Okay, so my soup trick: instead of just normal crushed tomatoes in your minestrone soup, add sun-dried tomatoes. Instead of just olive oil in your minestrone soup, use the sun-dried tomato oil! It packs that salty, intense taste we all know and love, but the sun-dried tomatoes themselves reconstitute in the broth and swell up into juicy, soft balloons of savory goodness in the soup. You’re welcome.

Resolution Minestrone Soup

 

Sun-Dried Tomato & Rosemary Minestrone Soup

Read More

Have a Very Hazelnut Holiday

Big news for those of us who love creamy booze that goes well with coffee! Baileys is back with a brand new flavor: Hint of Hazelnut.

If you like Baileys (as I do!) and you aren’t averse to hazelnut, this new treat is right up your alley. I honestly don’t have a very in-depth review or critique of this product. I do have some fun facts I learned about Baileys, though: over 2,300 glasses of Baileys are consumed every minute of every day (holla!) and 38,000 Irish dairy cows produce the daily cream requirement for Baileys. That’s a lot of liqueur! In my household, it’s not the holidays without a little splash o’ the sweet stuff in your morning coffee, and I’m excited to add this new edition to my booze arsenal.

The good people at Baileys were kind enough to share a new recipe, formulated by New York mixologist Pamela Wiznitzer, that highlights some favorite flavors of the holidays. I’m no celebrity bartender, but I busted out my best attempt and I have to say, the cocktail turned out pretty classy and tasty!

Haute Hazelnut Cocktail

Read More

Peanut Butter Sea Salt Truffles

As much as I love holiday cookies and confections, I’m just not much of a baker. I’m impatient and imprecise, two things that are not beneficial for a cook who wants to excel in the world of baked goods. Luckily for me, there are a whole lot of treats out there that look and taste fancy, but don’t even require pre-heating an oven.

Peanut butter balls were always a favorite of mine as a kid, and these no-bake truffles are a fancy version, thanks to the addition of one of my all-time favorite dessert ingredients, fleur de sel. It’s an amazing compliment to almost any sweet flavor, plus it adds a satisfying crunch. Combine this sophisticated ingredient with the no-brainer combo of chocolate and peanut butter, and you have a guaranteed winner for your next holiday party! Not to mention that the rainbow nonpareils I added are just so festive and cute. Yeah yeah, I’m one of those people who thinks rainbow sprinkles make everything infinitely better. I can’t help myself.

Peanut Butter Sea Salt Truffles

Read More

Miniature Wine at a Miniature Price

Just when I think I’ve experienced all the wonders wine has to offer, it continues to astound and excite me. Enter: Copa Wine. I was at my local grocery store, grabbing some cheap-ish white wine to use in a recipe (actually, in the Sage Butter Chowder I shared recently) when I noticed a very intriguing new display in the booze section:

Copa Di Vino, or wine by the glass, is the brilliantly simple idea of bottling premium wine directly into a glass. Wine lovers can now drink delicious, quality wine from an attractive, eco-friendly, single-serving container. Just peel back the lid and enjoy!

I was a bit suspicious of these claims at first. Even though the display board proudly screamed that it “Tastes Great!” how good can a mini-bottle (or… cup?) of wine be if it only costs $2.99? Especially if it boasts a peel-back aluminum lid? “Really, though,” I thought, “who am I to judge?” And with that, I tossed a Copa Cabernet Sauvignon into my cart, determined to get to the bottom of this new and exhilarating product.

Read More
« Previous
Next »