Cocktail O’Clock: Ginger Toddy

Ginger Toddy

Whiskey or wine when the weather gets cold? You can have both. And add some ginger while you’re at it—for health benefits, of course.

2 oz Powers Irish Whiskey
4 oz Pinot Grigio
1 cup light brown sugar
1/2 cup sliced ginger

Combine all ingredients into a pot over medium heat.

When ingredients have dissolved, strain, then place back onto heat. Add 1 sliced orange and keep warm.

Pour into coffee mug. Garnishwith a slice of lemon.

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