Cocktail O’Clock: Ginger Toddy
Whiskey or wine when the weather gets cold? You can have both. And add some ginger while you’re at it—for health benefits, of course.
2 oz Powers Irish Whiskey
4 oz Pinot Grigio
1 cup light brown sugar
1/2 cup sliced ginger
Combine all ingredients into a pot over medium heat.
When ingredients have dissolved, strain, then place back onto heat. Add 1 sliced orange and keep warm.
Pour into coffee mug. Garnishwith a slice of lemon.
in Drinks / Recipe 0 comments