Top Ten Things to Do With Your Leftover Wine

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I’ll admit it – we don’t always finish the entire bottle of wine. Sad, I know. Then, we’ll get into something else like beer or booze, and suddenly about one glass of wine has been sitting in the bottle for at least a week. We try another wine, and another glass sits in that bottle. The problems of a first world citizen…  Well, here at ES, we look to solve those first world problems, which is why we bring you the top things to do with your old wine.

1. Make Vinegar

Your mother makes good vinegar. But really…you can make your own vinegar with just some old wine, “mother,” cheese cloth, and a glass vessel of the appropriate size. If you have a party where there is left over wine, or tasted a few wines, you can even mix them together to fill a bottle and then use that to create your own homemade vinegar. Or, you can buy a bottle of wine to make vinegar (I vote for the other option). Once you get your mother, add the wine, let it sit, add more wine, let it sit, add more wine, let it sit, wait a month.

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2. Port Wine and Fig Poptails

While this is not necessarily the “spoiled wine” route, let’s be real – nobody ever finishes a bottle of port. Wine and figs all in one! I’m typically not a fan of port, but I think I could get behind this – no matter what season!

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3. Roasted Pork Loin Over Pumpkin Risotto

I know we’ve seen this one before, but it’s important to point out that even white wine can be used in cooking!

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4. New York Sour

It won’t be as easy for your friends to call you an old person with this drink. Instead, they’ll be like, “oh shit, your so cool!” …Maybe not, but it’s good.

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Gingerbread Man Old Fashioned

Top 10 Holiday Cocktails

Ah yes, here we are. The red cups are back, people are crankier than ever, and our bank accounts are draining the same day we get paid. So how do we cope celebrate? Alcohol and parties! Yes, we all gather to celebrate the holidays and drink our sorrows away. Well, this year, impress your colleagues, friends, and family with some new cocktail recipes. You’re welcome.

10. Candy Cane Affogato

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Ever since I had my first Affogato on a cruise, I will always order it when on the dessert menu. But now, this?! Not only do I get my espresso with my ice cream, but there’s a bit of booze and minty freshness. Sign me up.

9. Wine Me Up Santa

I got a massive bottle of red wine for our recent holiday party. Well, a day later and there is still at least 3/4 of the bottle left. Knowing it would “go bad” in a few days, I drank the rest of the bottle myself. Next time, I’ll be offering these at the party. Unless I’m feeling like drinking an entire bottle of wine again.

8. Gingerbread Man Old Fashioned

Gingerbread Man Old Fashioned

I’m a whiskey fan. Go to drink is typically a Whiskey Sour or just drinking it straight. I’m always looking for other cocktails to make than the Whiskey Sour. Well, here we have it – Gingerbread Man Old Fashioned. I’ll be having this one tonight. Cheers.

7. Hot Buttered Whiskey

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At my super-classy holiday party, I was tempted to serve buttered rum. Only thing was that the party just started and I didn’t feel like bringing another Crock Pot up from the basement. You can use this recipe with rum or whiskey. I suggest whiskey.

6. Candy Cane Martini

Some like to keep it simple. While this certainly is not for the lightweights, it will get the job done.

5. Haute Hazelnut Cocktail

A few years back, I fell in love with Rumchata. This version of Bailey’s is very similar. I mean, I could probably even have this drink with breakfast.

4. New York Sour

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First time I had this drink was at Keen’s in New York City. I always ask if the bartender knows how to make this. if they say no – then I go with beer. Otherwise, I go for this every time.

3. Hot Peanut Buttered Rum

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The POV in D.C. offers this up as their spin on buttered rum. Start with peanut butter infused rum with hot cinnamon tea, butter, and of course a bunch of whipped cream on top.

2. Punched Up Punch

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Take yourself back to the days of college, grain alcohol, and Kool Aid. Now class it up a bit and you have this drink made with Brazilian Cachacaliqueur, ginger infused acai spirit, organic tea syrup, lime and passion fruit juice. Originally found at Poste in DC.

1. Purple Snowflake Martini

 

I mean…if you want glitz and glam at your holiday party. Here it is. And it has plenty of booze too!

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Cocktail O’ Clock: The Scarecrow’s Lean

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Thanksgiving is a time for cooking, sure, but as far as I’m concerned, it’s also a time for… drinking. While a bottle of cheap wine always does the trick, sometimes you want something a little fancier to wow the family and friends. This cocktail from The Honeymoon in Houston is the perfect mix of sweet, savory, and just elegant enough to impress your crowds of holiday guests. Bottoms up!

 

The Scarecrow’s Lean

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Endless Spirits: The New York Sour

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I over-did it this year. Pumpkin beer is beginning to get old. Sad, I know – it’s not even Halloween yet. I’ve been seeking out other booze drinks to help satisfy my thirst and I think I found an alternative that I can still call a holiday drink: The New York Sour. I first tried this drink last Christmas season and it was AWESOME. Gives you that warm feeling you want in the cold months, sweetness of the whiskey and wine, along with the tart touch of sour mix. Plus, it looks pretty….well pretty I guess. Your friends will be impressed.

The New York Sour is a whiskey sour with a splash of red wine on top. No worries, if you are not a whiskey drinker, this cocktail will still impress even you. The wine adds a surprisingly refreshingly sweet flavor to the drink that balances everything out quite well. That being said, it also doesn’t take away from the classic tastes of the whiskey sour. The best way to explain the first sip is a feeling of jubilation. Yes…I believe that accurately describes a drink that provides the satisfying sweetness of whiskey, the tartness of the sour mix, and the sweet refreshing crispness of red wine. Here’s how to make your own:

 

New York Sour

2 ounce Whiskey (of your choice)
1 ounce lemon juice
1 ounce simple syrup
1/2 – 1 ounce dry red wine

Pour whiskey and lemon juice into a cocktail shaker. Fill the shaker with ice. Shake, shake, shake the shaker until frosty on the outside. Pour the mixture into a fancy glass (include some of the bits of ice). Pour wine over a spoon, impress friends, and drink up!

artists lament from the townsend

Cocktail O’ Clock: The Artist’s Lament

artists lament from the townsend

Every Spring, Austin hosts the  Moontower Comedy & Oddity Fest, a festival all about – you guessed it – comedy. This year, Moontower features comedians like Martin Short, David Cross, Leslie Jones, Maya Rudolph, Janeane Garofolo, and more… and it’s happening this very weekend! In honor of the event, Justin Elliott, the Director of Hospitality and Bar Program Creator at popular downtown cocktail bar The Townsend has created a special drink, only available Thursday (4/21) through Saturday (4/23). It’s called the Artist’s Lament ($8) and it’s available at the bar, which is hosting a number of Moontower shows.

This drink is only on the menu during Moontower, and The Townsend will be a popular spot during the festival for comedy shows and, of course, drinks. If you’re not in Austin for the fest this weekend, no worries! We got the secret recipe to make this complex and bitter cocktail at home.

What Justin says about this drink: “Loosely based on the classic ‘Artist’s Special’ I present – in honor of the miserable lot that we all know comedians to be – the ‘Artist’s Lament.’ Basically it has a lot of the tasting notes of an Artist’s Special but it’s way more bitter and it’s definitely smoking about a pack a day.”

Sounds good to us! Bottoms up to the weekend, let’s laugh and lament.

 

The Artist’s Lament

1 oz Dolin Vermouth Dry
1 oz Bigallet Amer China-China
.5 oz (1:1) Simple Syrup
.75 oz Lemon Juice
.25 oz Port Charlotte Islay Scotch Whisky

Swizzle together with crushed ice and garnish with a mint sprig.

Gingerbread Man Old Fashioned

Cocktail O’ Clock: Gingerbread Man Old Fashioned

Gingerbread Man Old Fashioned

Tis the season… to drink! And to do other things too, of course. But today I want to talk about drinking. I love a festive holiday-flavored beverage, especially when it’s nice and boozy. So when Eureka sent me their recipe for a gingerbread old fashioned, I was super into it. Now I can pretend I’m Don Draper and Santa Claus, all at once! (Sorry, is that really creepy? Probably.)

Gingerbread Man Old Fashioned

 

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Dickel Cocktails

Cocktail O’ Clock: Smoked Scofflaw + Black Old Fashioned

Dickel Cocktails

Today’s Cocktail O’Clock is a 2-for-1 deal! Aren’t you lucky. I, however, am not. I was invited to a George Dickel whiskey tasting with barbeque extraordinaire Adam Perry Lang last month, BUT the day of, there was a huge Texas rainstorm and I wasn’t able to make it. BOO. The nice people at Dickel were kind enough to send me some photos and recipes that I missed out on, and I am kind enough to pass them on to you.

The Dickel team says: With grilling season upon us and tailgate season is fast approaching… the cocktail recipes below are a perfect pair with barbecue or any kind of protein during the summer.

Let’s make these right now. I have FOMO.

Smoked Scofflaw

1 oz. George Dickel Rye
.5 oz. dry vermouth
.75 oz. smoked lemon juice
.75 oz. grenadine

Shake together and strain into a martini glass. Garnish with lemon.


Black Old Fashioned

1.3 oz. George Dickel No. 12
.5 oz. Amaro Averna
Black walnut bitters
Orange snap

Shake together and strain over ice into a rocks glass. Garnish with an orange peel.

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