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It’s All About the Cheese

Posted by on November 7 2011 in Cheese, Eggs, Food Travel

I never knew anĀ omelette could be like this. The middle arrived soft and gooey, somehow underdone yet perfectly done. Cheesey, tiny strands, of simply, fromage. I have no French so I couldn’t figure out exactly the type of cheese, but I will tell you that the French basic cheese cannot compare to our baseline cheese: American.

Cafe du Rililoux, Paris

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One Response leave one →
  1. November 7, 2011

    i think cheddar is america’s baseline cheese.

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