Skip to content

Now Simmering: Fried Matzoh     Supertasters     100 Ways to Use Bacon     Cannoli Cups    

It’s All About the Cheese

Posted by on November 7 2011 in Cheese, Eggs, Food Travel

I never knew an omelette could be like this. The middle arrived soft and gooey, somehow underdone yet perfectly done. Cheesey, tiny strands, of simply, fromage. I have no French so I couldn’t figure out exactly the type of cheese, but I will tell you that the French basic cheese cannot compare to our baseline cheese: American.

Cafe du Rililoux, Paris

Related Posts Plugin for WordPress, Blogger...
Sponsored Content

One Response leave one →
  1. November 7, 2011

    i think cheddar is america’s baseline cheese.

Leave a Reply

Note: You can use basic XHTML in your comments. Your email address will never be published.

Subscribe to this comment feed via RSS

Page optimized by WP Minify WordPress Plugin

Compression Plugin made by Web Hosting

быстрые микрозаймы онлайн займы онлайн на карту быстро микрозайм на карту быстрый займ на карту быстрый займ онлайн онлайн микрозаймы займы онлайн займ на карту займ на карту срочно микрокредит на карту