Checking in with the Cheftestants: Alex’s Chocolate Bread Pudding


We don’t care if they’re not a champ or a Padma — if they’ve been on Top Chef, ES is down for stalking them. Today, Kat from Good Bite checks in with nice guy/also-ran Alex Eusebio from season five.

I’ve always wondered what happens to the contestants who get voted off the shows like Top Chef and Next Food Network Star. My guess is they either open a restaurant, go back to working in a kitchen, or go back to their day job, the best of these three outcomes is transforming that 15 minutes of fame into an actually self-owned eatery. And that is exactly what has happened for Top Chef season five contestant Alex Eusebio who recently opened the adorable Sweetsalt Food Shop with his wife in Toluca Lake, California. At Sweetsalt guests can stock up on both sweets and savories like Coffee-Braised Short Rib Roll, Champagne Chicken Salad, and the Pack Your Knives Crème Brulee.

Today, chef Alex shares his recipe for a rich and creamy bread pudding, the ultimate comfort dessert, enjoy!

Recipe: Sweetsalt’s Chocolate Bread Pudding

You may also like

Leave a comment