Endless Poptails: Watermelon Blackberry Margarita

Anyone know if the five-second rule applies to popsicles? It would seem that a perspiring popsicle would probably pick up more microbial friends than say, a fallen cupcake, right? Hmm, it would seem, but to be safe — if your poptail falls on the floor, give it a quick run under cold water and then pour some tequila over it. Fallen poptail saved.

Three days later — no ill effects. I feel fine. The takeaway is that you really can eat off my kitchen floor. In case you’d rather not, you can make your own margarita poptail with this recipe using watermelon, some limeade and a few blackberries for a punch of tartness. And of course, don’t forget the tequila and triple sec. Once you do make this you’ll see why I refused to let my fallen poptail go to waste.

Watermelon and Blackberry Margarita Poptail

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Endless Poptails: White Sangria Poptail

 

While many of us are basting in our own sweat, retailers are already pushing us into fall. Uh, no. We refuse to go there. Fall means holiday time and we just aren’t ready for the madness that ensues.

Let’s stay focused here: Summer. Vacations. Poptails. That’s where it’s at.

Join us with our bit of summer persuasion with these white sangria poptails. We kept things light by going white instead of red and used a Pinot Grigio for the main body.  Toss in a few nectarines and grapes with some Triple sec and summer playtime is where it should be.

White Sangria Poptail

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