Radius Pizza


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A+ in Handwriting for Adolfo

I remember reading a study a while ago (reminiscent of this) about the difference in tip size when a server handwrites something on the check.

Drawing a smiley face on the check increases a waitress’s tips by 18 percent but decreases a waiter’s tips by 9 percent.

But that doesn’t happen very often in DC. Not to put on city snobbery, but this sort of cutesy crap occurs at a TGI Fridays in the suburbs. And honestly, I can’t remember the last time I saw this–anywhere–in the last few years. Until last night.

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in Restaurants / Trends 1 comments
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Parsnips are the New Prozac

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I’m cranky. Yea, I’m cranky. That’s what it is. It’s been a cold (but, I have to admit, awesomely snowy) winter. And a long winter. It’s March and I’m still cold.

I haven’t cooked anything worth a fucking dime. And I hate that expression. But it’s true. Sure, I’ve discovered cottage cheese and smoked whitefish, but then what?

Nothing.

I need the summer’s farmers market. I need to be surrounded with tomatoes and eggplants and zucchinis. I need spring.

While the warmth won’t be coming for many more weeks, I did find something to keep me happy about the abundance of root vegetables. And it was at my neighborhood pizza place. I know, weird.

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in Cheese / Trends / Veggie 9 comments