by bakersroyale
If you enjoyed the bourbon butterscotch latte we brought you for last week’s cocktail o’clock, good news: we found a way to improve on it. How? How do you think? Turning it into a poptail!
We took the coffee, cream, bourbon, butterscotch and threw it all into a blender. Then we gave it a rush of cold for a few hours and created a new kind of latte.
And there you have it, another option for your coffee beyond black or with cream.