I am kind of a chocolate freak.
I think a truffle a day keeps the doctor away.
Because truffles are more delicious than apples.
Life is not like a bowl of apples, it is like a box of chocolates.
You really never quite know what you’re going to get.
As is the case from exotic chocolate maker Vosges, which produces things like bacon chocolate, oyster infused cream truffles, and enchanted mushroom chocolate bars.
The Vosges Luxe Sweet Coquette Truffle Collection is more of an experience than a box of chocolates. My sampling included instructions on how to eat them:
be present, see, touch, smell, snap, taste, linger and ponder your next move.
Okay, I like it. I rarely follow instructions, but these seemed to be well thought out and cover most of the senses. In fact, I’m gonna have to tell you about each one of these babies:
Kumamoto Truffle: kumamoto oysters, champagne, 36% cocoa butter white chocolate, pearl dust.
Oysters and chocolate? Don’t ask questions, just do it. Beyond the creamy, dreamy white chocolate goodness, the taste inspired visions of the sea. Not the sea as in a ferry to Ellis Island, but the sea as in that Cialis commercial where the couple is relaxing in clawfoot bath tubs overlooking the ocean. There is a hint of oyster cream that will probably make your lady rip her clothes off.
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