I’ve saved the best for last. The best thing I miss about Seattle, the best restaurant memories from my years of college in the University District, the best Thai food I’ve ever had. Yes, I’m that passionate about it. Thai Tom is my favorite restaurant in Seattle even though it’s a cash-only hole-in-the-wall with hit-or-miss service, multiple health department warnings, an undeniably intense spice level, legions of whiny Yelp detractors, and often a long wait on the dirty sidewalk of the Ave.
It’s fine, I’ll call out all those detriments. I challenge you to take one bite of Thai Tom’s curry and disagree with my ardent assessment of their amazing food. After your wait, after cramming into a wobbly wooden table or a crowded corner spot in front of the open-kitchen wok, after agonizing over which dish to order off their hand-painted wooden panel menus, after hungrily watching the sweaty chefs pouring piping-hot, incredibly fresh sauces over snowy balls of rice in glass troughs and praying that order is yours… once you’re endured that, the first bite (and every subsequent bite) is worth enduring the Thai Tom process. The food is heaven.Read More›