The perfect macaron is lightly crisp on the outside, rich and chewy on the inside, with a perfect layer of luscious filling gluing the two sides together. It should melt in your mouth. This, my friends, is the perfect macaron. One of my very favorite places in Austin, Contigo, perfected the popular cookie with their Strawberries & Cream macaron. On one hand they’re so good that you just want to stuff handfuls of them in your mouth like popcorn, but on the other hand they’re worth savoring every bite.
(Photo: Leo Reynolds)
OMG, did you hear? The Oxford English Dictionary has revised its latest edition to include new “words” such as FYI, BFF and LOL. Yes, let’s all take a moment and ROFL at that for a moment. What you might not know is the esteemed book also included some new food words. Some of them are under-the-radar food phrases, while many are probably already in your daily vernacular, which makes me wonder why they weren’t already in the dictionary, I mean WTF.
Keep reading to see some of our favorite food terms that are now officially legit, in alphabetical order.Read More›
What’s your cake preference? I don’t have one. I like my cake made and served any way. If you have seen any of my other cakes or cupcakes you know spare and austere are not my usual cake carving way. But on occasions I also like a quiet, unassuming cake in design and flavor.
That said, this is a traditional yellow cake paired with, of course, a traditional chocolate frosting. It’s the kind of cake that will remind you of your wonder years, when you drank milk out of a straw and a second serving wasn’t accompanied by any caloric contemplation.
So . . . yeah, go ahead and lick the frosting off the plate.
Wonder Year Cake