– This story has been all over the place, but it’s too cool not to mention on ES. Julia Child: superstar chef; badass undercover secret agent. [Seattle PI]
– Who’s the richest celebrity chef? You only get one, annoyingly cutesy guess, but the rest of the top ten list is worth a read. [Forbes]
– Can’t wait for Top Chef Season 5? Head to Williamsburg and do some D-list celeb stalking [Jaunted]
Photo: Wikimedia
Like all things virtual, ES gets its share of spam. But sometimes there’s a gem in the land of sex/prescription drug nonsense. This one came to us just in time, as the world openly disputes which country (cuisine) reigns supreme. Freaking love the Olympics!
Yes, this is incredibly wasteful. Yes, we are all going to hell for our disgusting use of god’s creatures. No, there is no real reason why they’re necessary.
I don’t care, Meat Hats are awesome.
Hatsofmeat.com wans to see your own meaty creations.
Ever want to blow up a Ruby Tuesday’s?
You can watch it happen live in ONE MINUTE, at 3pm EST.
Via: Capital Spice
Here’s to an adventurous last month of summer…
Shoot the Rainbow: How to make skittles vodka. [Instructables]
Vodka-filled watermelon keg – complete with a tap. [Serious Eats]
Just a little bit fancier…the Craft Cocktail at CraftBar – Prosecco, muddled strawberries, and black pepper…mmm [The Feisty Foodie]
Editors Note: Our girl Vi can now not stay away from blogging. Vi shows off her graphic design/tech/artistic side by bringing you this a-mazingly insane video.
byline: Vi
A coworker of mine sent me the link for this short film from the Home of the Twisted Films of PES. I’ve never had toys make me so hungry and I’m sure the final spaghetti dish does taste like rainbows! This film actually influenced me to add more color in my dishes and not make so many white, brown and green dishes when a little bit of tri-colored couscous can easily bring some life to my dinner.
[youtube qBjLW5_dGAM]
