We get pretty excited about unusual ice cream flavors here at ES, so we were stoked when we found out about “100 Scoopies,” a project to make 100 unique ice cream flavors in 365 days.
From Sriracha chip to stroopwafel and and limburgse vlaai, Bostonite Chloe Jankowitz has been churning out innovative flavor after flavor, winter weather be damned. She was also kind enough to share one of her most delectable recipes with Endless Simmer.
Here is a marriage of two of my favorite things: cannoli and ice cream. This is a pretty easy recipe: no eggs, no straining, barely any cooking at all. Plus, these cups are adorable, and perfect for individual party desserts. You can fully assemble and garnish them up to three days ahead of time and pop them back in the freezer, in an airtight container, until it’s time to eat. No need to defrost, you can eat them right away. I really like the wonton wrapper cups, they are crispy but not crispy enough to give you Doritos mouth shank.