It was one of those weekends where I somehow managed to spend more money in two and a half days than I had all week. Sunday night must be a make-at-home meal.
Of course I refused to leave the apartment for additional ingredients so I performed a mental scan of the kitchen. Two things popped out: broccoli and cheddar cheese. I really didn’t feel like messing with a broccoli and cheese soup. Not that it’d be particularly hard, but I had a feeling I would be scouring the internet for recipes and then melding 20 different variations into one fat crock of soup that would take me two hours to make.
Instead, I decided to chop up a bunch of random vegetables, some summer veggies that were a day away from the trash and some winter veggies that could hold up in the fridge for another week. I’m not sure what defines a casserole.
Actually, can something be a casserole without the help of a Campbell’s soup product?Read More›