Top Chef was quite the party this week, with Super Bowl dishes, the return of Spike, and Padma-as-slutty-ref. But of course, one chef’testant had to pack their knives and leave. We catch up with them, after the jump.
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Our chat with the poor chef-testant who couldn’t please Gail Simmons…after the jump.
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A documentary film that satisfies your hunger Wikipedia defines Wing Bowl as “an annual eating contest founded in 1993 by Philadelphia talk-radio hosts Al Morganti and Angelo Cataldi as a celebration of gluttony.” You read that right: “a celebration of gluttony.” Every year, on the Friday before the Super Bowl, 30,000 Philadelphians gather to watch 30 eaters compete in an…
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Editors Note: I’m sure you all remember our prolific sports correspondent, broadandpattison, from our half-assed football-food contest. First, we apologize for not following through on the contest, but with broad rallying Northern Virginia Democrats and our guiding spirit, The Birds, not inspiring us, the contest dwindled just like Aker’s foot. Hopefully for the next football season, when our readership quadruples,…
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(my first bite of bacon…clearly I’m just as confused about it then as I am now) I’m sure no one is tired of hearing about my new exploits at Express (thanks Liza!) Here are links to the articles, in case you don’t have the luxury of living in the DC Metro area. Teamsters’ Union: Super Bowl Bars [Express] A Warm…
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Neon colors aren’t often found in natural foods, but get a load of this bowl! I’ve recently become enamored with pitaya (aka dragon fruit), the sweet, tropical cactus fruit with a bright pinky-red flesh. Its creamy pulp is becoming a popular addition to smoothies and bowls these days, and I encountered an especially tasty version at Blenders and Bowls here…
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Man, spring is sooooo close I can feel it. I think all of us (on the East Coast, anyway) are ready to be done with this particular winter, but before we bid adieu to constant snowfall, we’ve got time for the only thing I really love about the coldest time of year: winter-warming recipes! As I set out to make…
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