Book Club
All that and we can read too! Here’s what ES has been burning our eyes through lately…
The Omnivore’s Dilemma: A Natural History of Four Meals
In Defense of Food: An Eater’s Manifesto
Tangy Tart Hot and Sweet: A World of Recipes for Every Day
Kitchen Confidential: Adventures in the Culinary Underbelly
The Apprentice: My Life in the Kitchen
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Julie and Julia: My Year of Cooking Dangerously
Animal, Vegetable, Miracle: A Year of Food Life
on December 2nd, 2008 at 9:31 pm
Gansie - do you own all or most of these??! When I pass through DC on friday can I borrow a few/all?? The only addition I can think of is Like Water for Chocolate - slightly different read. But if you suspend reality for a few hours I would recommend it.