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by snebbu

SIX Layer Cookie S’mores Bars

You know how we like marshmallows. And chocolate. And peanut butter. And sweets. Well, ML invited the fiance and I to a dinner party and requested that we provide the desserts. We wanted something quick and easy, but something complicated that will make you go “whoa.” The interwebs weren’t giving me a “whoa” AND quick and easy. Onward to the cookbook library and I found this recipe in Peanut Butter Comfort.

Thank goodness I own a cookbook dedicated entirely to peanut butter. Really. It came down to three recipes in the book, and believe it or not, this one was the easiest. It paid off. Once the oozing marshmallow-stuffed, graham cracker-wedged, chocolate bar and cookie sandwich came out of the oven, the fiance and I just stared, smelling it and salivating at the finished product.

I started wondering which was was best to serve it. Hot or cold? Do I want gooey marshmallow and chocolate to end up in my man beard for later enjoyment? Or do I want to enjoy the crunch of the hershey bar in the middle of the cookie, surrounded by peanut butter and marshmallow? If hot—a la mode? Is ice cream necessary on top? Or is it going to be just as good without? We went with serving warm. The verdict: dog ear that son of a bitch, because we’re doing this again. It’s settled.

Peanut Butter Comfort’s Six Layer Peanut Butter S’mores

by snebbu

Sons of Liberty: Single Malt of the North

Craft Whiskey. I’ve never heard of it until a box containing two bottles of Sons of Liberty whiskey arrived at my door. I’ve enjoyed the occasional bourbon, a scotch here or there, but I’ve never tried this kind of whiskey. Most people think of whiskey as the stuff they mix with Coke while clubbing. Others consider it the burning liquid that they would live with during the college years “as long as it gets the job done.” Well time to wake up, people! Read on, while I enjoy a glass myself.

Sons of Liberty was founded by Mike Repucci after years of making wine as a family tradition and learning more about the spirit of whiskey abroad. Repucci started in finance and along the way, said “fuck it — I’m doing what I want to do.” The name came about during conversation with his friend about the American Dream. Sick of worrying about taxes, the man keeping you down, and the game we all play from 9-5, Repucci realized that Sons of Liberty encompassed a lot of that feeling. Wanting to “revolutionize whiskey,” he decided that Sons of Liberty not only captured his journey for the American Dream, but also the American tradition of whiskey. The whiskey is American—in a bold way that us northerners have grown to know and love.

Sons of Liberty crafts their whiskey using the malts yeasts used to craft your favorite beers. After all, as their website explains—“whiskey starts with beer.” For instance, their Uprising was created using the grains used to brew stout beers. Using chocolate malt, roasted malt and much more, the distillery created a recipe that brings out caramel, chocolate, roasted flavor in the whiskey.

by snebbu

Endless Beers: Bourbon County Brand Stout

The holidays are over. Bring on the dark, cold days of gray. I’m still stuffed from the new year, but I have found time to explore the 100 Beers of Winter list. Of those 100, there are a few particular beers that stand out. The Goose Island Bourbon County Brand Stout doe so because it is so rare. This suds are brewed every year—but with different flavors and a different taste each year. It is a rarity worth picking up before they are off the shelves.

I’ve mentioned this drinking strategy before, but if you haven’t paid attention—you want to get a case. Half of the case is for you to enjoy now. Impress your friends with your brew knowledge, and enjoy every last drop. As for the other half of the case: store away in the cellar to compare with next year’s…and the next…and the next.

How it tastes:

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by snebbu

100 Beers of Winter

With New Year’s around the corner and the Winter season ahead, why not find resolve in a good winter brew? Hence I bring you one of my favorite lists: the beers of winter. I think this is one of the more diverse lists because it includes so many styles of beer: winter warmers, christmas ales, white IPA’s, Stouts (chocolate, vanilla, imperial, coffee, PEANUT BUTTER), porters, red ales, doubles, and so much more!

Happy Holidays – Bottoms Up!

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by snebbu

Endless Beers: Anchor Christmas Ale

ABV:5.5%

Ah yes, the most wonderful time of the year. As you may know from last year, for four decades now, Anchor Brewing releases a new version of their Christmas Ale every year. Each time, the brew is made with a new, original recipe, along with a new image on the label. The recipe is new every year and will not be reused. As you can imagine, I was pretty excited when I received a bottle of this at my doorstep. The brew will be available until mid-January.

Anchor seems to aim for the same feeling of a winter warmer each year. Typical flavor profile of this delish beer includes notes of spices, sweetness of the malt, and a bit of a boozey pokies online taste to it. However, you never know what the current year is going to taste like. The anticipation (for us beer dweebs at least) to opening the brew is similar to opening a gift—you know it”s going to be good, but you don”t know exactly what will be inside. Turns out this year”s is one of my favorites. PLUS my sister got me the 2011 brew, so I was able to compare to even another year! Get them while they last and save a few for years to come.

Tasting Notes:

Appearance: Dark brown, nearly black with a thick light brown head.

Aroma: Smells like…Christmas. Sweet and spicy—scents of cinnamon and even pines and spruces. Deeper scents included a malty smell similar to that of a brown ale.

Taste: The brew begins with sweet and malty flavors, immediately followed by some spice flavors like nutmeg, cinnamon, and even ginger. A little bit of brown sugar taste as it ends.

Mouthfeel: Creamy and smooth. Goes down easy and has good carbonation that complements the spices.

Overall: I”ve had the 2011, 2012, and 2013 of these brews now. I think the 2013 is my favorite so far. The flavors really stand out without taking over the brew. It”s a great drink to have while sitting around the fire with family and friends, or after dinner.

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by snebbu

100 Beers of Fall

We’ve got 29 days of fall left. Think we can sample each of these before winter comes?

You’re welcome.

Missed one? Let us know what you would include!

All of Endless Simmer’s 100 Ways…found here.

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by snebbu

The Pumpkin TAP

Now is the time to give thanks. What to I give thanks for? Amongst other things: pumpkin, beer, and booze. Well now I need to give thank to Kegworks for the PUMPKIN TAP! Some of you may have seen it on your pinterests or facebooks, but how many of you have had the opportunity to USE it? The pumpkin tap comes in a few simple pieces that you screw together. Then, in three simple steps, you have a working pumpkin tap:

– Step 1: Hollow out pumpkin

– Step 2: casino online Cut small hole in bottom of the pumpkin & screw in the tap

– Step 3: Fill with boozy beverage of your choice

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