Cocktail O’Clock: Candy Corn Booze
Can’t find a way to stop eating all those candy corns sitting on your cubicle neighbor’s desk? Here’s a solution: drink them instead!
Candy Corn Collins
2 parts BACARDI Superior
¾ parts Fresh Lemon Juice
¾ parts Simple Syrup
½ parts Soda Water
Mix all ingredients except soda water in a shaker glass.
Add ice, shake and strain over fresh cracked ice and candy corns.
Top with soda water.
Drink. (But not so much that you scare the trick or treaters!)