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Coal-Fired Pizza and Homemade Bombs

Posted by on September 10 2012 in Cheese, Restaurants

Hey ES-ers! I’m sure you have noticed (um…hopefully some of you have noticed) that your esteemed editor hasn’t been posting here much the past two weeks. I’ve been busy launching Narratively, a new digital publication devoted to original, in-depth non-fiction stories about New York City (and soon—other places, too!)

I’ll be back to ranting about bacon soon, I promise. For now: please check out today’s food-centric Narratively story, which stems from one writer’s obsession with a local pizzeria in Red Hook, Brooklyn, and follows the owner’s insane story, from West Virginia to Rikers.

Read: Who is Roger Fischer? From Berkeley Springs to Brooklyn, a tale of homemade bombs and coal-fired pizza.

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One Response leave one →
  1. September 10, 2012

    Of course I thought “homemade bombs” meant…alcohol.

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