Heirloom Tomato and Fried Egg Pizza ABGB

Food Porn of the Day: Fried Egg is a Glorious Thing

Heirloom Tomato and Fried Egg Pizza ABGB

Why not follow up last week’s pizza porn with yet more pizza porn? This pie hails from Austin Beer Garden Brewing Co. in – you guessed it – Austin, Texas. And yeah, this isn’t the first time I’ve blogged about fried egg on pizza, but hear me out.

This bad boy was served in the middle of a sunny beer garden, fresh from the oven, topped with fresh basil, portobello mushrooms, goat ricotta, caramelized onions, and the most perfect fried egg you’ve ever seen, complete with velvety liquid yolk. It’s best enjoyed with a cold craft brew (may I suggest ABGB’s Day Trip Pale Ale). After seeing/tasting this beauty, why would you ever NOT order a fried egg on your pizza?

Winflo Osteria Austin Pizza

Apps vs. Cash Money: How Do You Pay Your Tab?

Winflo Osteria Austin Pizza
I guess it’s not fair to say I had lunch with Tabbedout because, more accurately, I had lunch with Ashley, a longtime ES reader/commenter and fellow blogger  (at Quarter Life (Crisis) Cuisine) who recently moved to Austin! She just happens to also work in marketing for Tabbedout.

Have you used Tabbedout before? I’d heard of it, but never actually used it or even saw it in action before Ashley met me for lunch. (Speaking of lunch, shout out to the lovely Winflo Osteria and their ultra-delicious Neapolitan-style pizzas. See above for evidence of their glory.) Anyway, it’s basically an app that helps you easily split and pay your bill at various bars and restaurants. Usually when I’m trying to split a bill with friends and we don’t have cash or whatever, one of us will put everything on their card and then the rest of us will Venmo whoever paid. This cuts out the middleman, which is pretty nice.

Unlike my beloved Venmo (my friends and I seriously use that for everything from paying rent to buying concert tickets to splitting Thai takeout), Tabbedout is specifically for dining in restaurants and bars. It’s pretty easy to use, too – first, you download the app, make yourself a little profile, and load in your credit card information. Then when you’re at an establishment that takes Tabbedout, you just let your server know you want to open a TO tab, then at the end of the night (or whenever you’re ready to go) you just pay directly through your phone. You don’t even have to wait to ask for your check.

So is this it? As time goes on and technology advances, apps like Tabbedout and will become even easier to use and accepted by more and more restaurants. What do you think – is cash money basically becoming obsolete these days?

Detroit Style Pizza

Detroit-Style Pizza is Your New Favorite Pizza

Detroit Style Pizza

Look at that giant brick of cheese. Just look at it. Under that dazzling layer of cheese, prosciutto, and balsamic goodness lies all sorts of delectable toppings and a thick, chewy crust. What is this? Detroit-style pizza! I’m sure some areas of the country are more familiar with this treat than I am, but allow me to gush for a few minutes.

After a particularly long day/night at SXSW, I was grabbing a beer with some friends at a beer bar called Craft Pride when a food truck in the backyard caught my eye. Via 313 has a reputation for being some of the best pizza around Austin, but I’d never checked it out before. I’m not always a huge pizza person—I have to be in a certain mood. That night, after walking miles around town to different festival events and drinking a few brews, I was definitely in that mood. I wandered up to the window and ordered the most rich, indulgent variety I saw. The Cadillac: gorgonzola cheese, fig preserves, shaved prosciutto, shaved parmesan, and balsamic glaze. “For $16, it better be as good as people say,” I thought to myself.

When the pizza was carried out to our table, I was kind of surprised by how thick and…square it was. This is deep-dish like I’ve never seen deep-dish before. Generous on the toppings with the sauce (in this case, balsamic instead of tomato) as the very top layer, this was a bit daunting to bite into but gloriously greasy and satisfying once I took the plunge.

What makes Detroit-style pizza so decadent and special? As the Via 313 menu explains:

Detroit-style pizza features a semi-thick but light and airy crust (similar in texture to focaccia bread). The pizza is baked in industrial steel pans from the Motor City that were traditionally used to hold small machine parts in automotive assembly lines. The pans allow for the cheese to be baked all the way around, creating a delicious caramelized cheese edge.

While I generally eat more thin crust pizza, I really looove me some deep-dish and this one takes the cake (or pie?) Those crispy corners with the caramelized cheese and crunchy-on-the-outside, soft-and-chewy-on-the-inside texture are probably the best part. I’m definitely a Detroit-style convert.

Detroit Style Pizza Slice

East Side Pies Jamaican Pizza

Food Porn of the Day: Jamaican Pizza

I’m not usually the world’s #1 pizza craver but when I’m in the mood I’m IN THE MOOD, and lately I’ve been in the mood thanks to the discovery of my boy Macaulay Culkin’s pizza-themed Velvet Underground cover band. (WHAT? Yes. Culkin will always hold a special place in my heart and VU is my all-time favorite band, so this bit of breaking news is extremely relevant to my interests.)

A few days ago I fulfilled my cravings with a funky pizza party and I just had to share it with everyone. This combination is truly a Christmas miracle that I think everyone should try for themselves immediately:

East Side Pies Jamaican Pizza

Jerk chicken, pineapple, red onion, jalapeño, habanero, and avocado. AVOCADO. Its cool creaminess is the perfect foil for all that heat. I got this sucker from East Side Pies here in Austin. I wrote about their lil smokies & egg creation last year, but I figured this revelation of flavors deserves another mention. Macaulay should write a song about this.

Artsy Photo of the Day


Wish I could say I intended for this pizza to look this way.

Top 10 Ways to Use Butternut Squash

‘Tis the season. NO—not to be jolly and sing Christmas carols. We still have a good month left of fall enjoyment. That means to leave the Christmas decorations in the basement, put down the Christmas songs CD, and bring on the fall foods and drinks. Butternut squash has become a food staple of the fall season. But there is only so much Butternut Squash Soup that you can eat. SO…for the next month, try some of these. You’re welcome.

10. Butternut Squash Chantrelle and Brie Pizza


Pizza pizza! Girlfriend and I tried making this ourselves and it came out pretty well. Any variation would be delicious, but I saw this version and I think the brie would make the perfect pairing with the butternut squash. All it needs now is some short ribs…

Recipe: Heather Christo

9. Butternut Squash Muffins

butternut squash muffins 1

Pumpkin muffins are delicious, but what about butternut squash? I could see these muffins being eaten as snacks, dessert, or even with a savory breakfast. Maybe some butterscotch chips in these?

Recipe: WendyInKK

8. Butternut Squash Stuffed Shells


When I first saw this recipe, I thought the shells would be stuffed with some kind of butternut squash mixture. Instead, it is the traditional stuffed shells, but the sauce is a savory butternut mixture. Looking for a quick meal on a cold night? Try these out.

Recipe: Fifteen Spatulas

Read More
Next »