Skip to content


Now Simmering: Fried Matzoh     Supertasters     100 Ways to Use Bacon     Cannoli Cups    

Cast Iron Snuggle Food

Posted by on November 4 2010 in Eggs, Featured, Recipe, Veggie

potato egg dish

There is something about cast iron that feels like camping in the woods…sleeping bags, pine trees, camp fires, marshmallows and snuggling. These little cast iron dishes found me on a browsing trip to one of those kitchen stores in which one can lose an entire afternoon. A swift credit card swipe and I was their proud owner. My mission? Create comfort food to fill said dishes. So, here is the super delicious creation that makes you want to snuggle up to a campfire with your teddy bear or a cute man, whichever is readily available.

Cast Iron Eggs and Taters

Ingredients

  • 1/4 lb fingerling potatoes
  • one leek chopped
  • handfull of crimini mushrooms
  • 2 c whipping cream
  • 1/2 c parmesan
  • 2 eggs
  • oil
  • kosher salt
  • freshly ground pepper
  • chives for garnish

Bring fingerling potatoes to a boil and cook until done. Slice in half.

Chop dark green tops off of leeks so you are left with the round stalk. Chop off the bottom root. Slice leek down the middle (long ways). Remove outer 2 or 3 layers. Slice remaining layers long ways again, twice on each, then dice into pieces.

Slice mushrooms.

Reduce cream over medium heat. Make sure the cream does not boil over, which is what happens to me at work just about every day. Not a big deal, just kind of messy and embarrassing when it happens on a regular basis. Cream should thicken up when reduced enough. Add parmesan and stir until melted.

Get a sauté pan hot, add some oil, and sauté your mushrooms and leeks. Sauté the potatoes just to get some color. Be sure to add salt!

Divide the potato, mushroom, and leek mixture into cast iron dishes or ramekins. Pour in some of the reduced cream mixture. Crack an egg on top. Bake in 350 degree oven for about 15 min or until the white of the egg is set. If you like your yolks hard, it may take longer, but I think the runny yolk is DELICIOUS, thus multiplying the comfort food factor by at least 10. Top with fresh ground pepper, salt, and chives.

Pretty spectacular bouffage.

Related Posts Plugin for WordPress, Blogger...
Sponsored Content

6 Responses leave one →
  1. November 4, 2010

    Holy crap I want to snuggle up with one of those right now. It’s like poutine with egg yolk instead of gravy. brilliant.

  2. November 5, 2010

    holy crap, it was delicious. next, i will attempt a dessert in these little things…

  3. November 10, 2010

    There is absolutely nothing bad and everything good about that meal. Although I’ll forego the teddy bear and the snuggling with a cute man part, if possible …

  4. January 10, 2011

    Snowstorm expected this week where I live and these look perfect for lunch in between shoveling.

  5. January 10, 2011

    Oh, no question. My favorite snowstorm activities include: snuggling, eating, drinking, sleeping, reading, and watching movies. No shoveling if possible.

  6. March 14, 2011

    Very good post. Love cooking using cast iron! Your post brought back many fun memories, thank you.

Leave a Reply

Note: You can use basic XHTML in your comments. Your email address will never be published.

Subscribe to this comment feed via RSS

Page optimized by WP Minify WordPress Plugin

Compression Plugin made by Web Hosting