by BS
100 Things to Do With Peanut Butter
You most likely learned long ago that peanut butter ain’t only good for PB&J sandwiches. George Washington Carver’s greatest invention can in fact spruce up everything from drinks to desserts. Actually, we’d be hard-pressed to come up with a dish that wouldn’t be better with a little Skippy. Peanut butter chili, peanut butter broccoli, peanut butter ice cream and peanut butter cocktails — it all works. Folks, there is peanut butter tuna salad to be found on this list. No lie.
Sincere apologies to those with allergies and all you non-Americans who just don’t get it. Otherwise, enjoy our list of 100 things to do with peanut butter:
Click on the photos for full recipes.
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See also: 100 Ways to Use a Strip of Bacon
100 Ways to Cook With Guinness
From strawberries to sriracha, find the rest of our 100 Ways here.
I LOVE PEANUT BUTTER. In college we used to make peanut butter & hummus sandwiches on whole wheat bread. It was amazing, I don’t care what anyone thinks.
Ummm… I am drooling!
Ha! And I JUST noticed that you linked to my parfait. Thanks!
Where are the spicy peanut butter thai noodles!!!!!
@hold the phone – see 10th row from the bottom…got beef, but of course could be adapted
OH MY GOSH…I’m drooling.
One thing I have done in the past year, I have started putting creamy peanut butter on my burgers. Like a spread, put one layer of peanut butter on the bottom bun, add all of your normal ingredients, it gives it another kick of protein, and layer of creaminess while you bite into that juicy patty!
I really do love peanut butter even though not an American. A Nigerian that i am, enjoy eating peanut butter with garden-eggs.
I was already making my own groundnut recipe when i thought i could get some tips from here.
Its fascinating by what i see.
All yiunon-Americans who don’t get it???? Seriously? Because peanut butter is only found in America? How ignorant of you!
All you non-Americans who don’t get it???? Seriously? Because peanut butter is only found in America? How ignorant of you!
I just tried making the normal PB cookies on the back of the Kraft can and I burnt it and it was still watery….REEELY watery!!!!! I think it’s cuz I sprayed PAM on the baking pan thing