• 80 Proof August 11, 2010  

    How did the roasted onion taste?

  • gansie August 11, 2010  

    soft and sweet, but i dont think an onion takes on the same specialness as a tomato does after being in a low temp oven for 4+ hours.

  • Britannia August 11, 2010  

    Wait, what– this was put in the oven for 4hrs?

  • gansie August 11, 2010  

    yea, the 100 ways to use a tomato inspired me to slow roast some grape-sized tomatoes I had that were just about to go bad. I decided to throw some small onions on there to see what would happen. They were good, but didnt transformer like the tomatoes.

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