An Alternative to the Butter Treatment
This past Saturday was my first day working at the Mt. Pleasant Far Mar. Yes. Far Mar. I think that’s what the folks in Oakland, CA call the farmers market and the Mt. P owner is from there so that’s how it goes. I love a good abbreviation so I’m all for it.
I have a feeling this season I’m going to be trying out a bunch new vegetables. Or at least vegetable that I don’t normally buy.
My friend Violette, a French girl, is a natural fan of radishes. She slices them and serves them with salty butter. While I cannot deny the simple goodness of this treat, I’d love to find more ways to enjoy this spicy vegetable. And not just in salads. Help me find creative alternatives.
Can you spin radishes into a sauce?
Use as a vehicle for a dip?
Serve under eggs?