All of England on One Bun
Living in the US has taught me one thing: no matter what, no matter where, there is always an ultimate this or ultimate that, the ultimate burger, the ultimate hot dog, the ultimate blah blah blah…
I was watching a show the other week on this very topic, and the host was traveling the country in search of the ultimate/largest cheese steak. This got me thinking — it’s not all about being the biggest (cough cough), it’s about being the best. In my university town of Leeds there is a small cafe called the Crusty Bin. This eatery would serve up the best breakfast sandwich that has ever passed my lips. With this in mind there was only one thing left for me to do: recreate the Crusty Bin breakfast sandwich.
When I first told gansie that I intended on writing a post about a breakfast sandwich that I used to eat during my university life she immediately responded with, “I want it to start with a crazy university days’ story.” I suppose I could tell you about the time I gathered at the Crusty Bin with friends after our university summer ball, when after a night of drinking this was the only place we wanted to be. However, there was one person missing from our group because he was caught only hours earlier doing the dirty with his girlfriend in a portable loo in the grounds of one of England’s finest country estates… I can’t go any further as it wouldn’t be SFW. Or I could tell you the story of how I woke up the day after my 21st birthday, which also happened to be the day I handed in my final year dissertation — with a mohawk and an incredibly painful hangover which was cured by said sandwich. But I won’t.
You didn’t read this post to hear about me, you read this post due to the mouth watering picture above.
A gooey cross-section shot and the full deets on what’s in it after the jump…
Start with a fresh bread — I chose a crispy ciabatta warmed in the oven. From there basically build up in this order: fried egg, sliced grilled tomato, smoked crispy bacon, a good deli sasauage, fried mushrooms and topped off with heinz baked beans.