Wow I keep forgetting to start adding eggs to everything. It’s an excellent way to boost my protein intake (something I like to do to make me feel like I’m not eating carbs). Except I don’t know, a fried egg on top of my baked ziti tonight might be a bit too weird. Maybe not – tomato sauce, cheese, all go well with egg?
Chris:All of those spices, including the lovely and precious saffron, are now useless sawdust. :(
If you truly want a lifetime supply of nutmeg, and better tasting nutmeg, buy the whole nuts. Those suckers never go bad and can be easily ground with your trusty microplane. Us generously in curries. On Bizarre Artifacts from the Depths of My Pantry
Umm – I just ate dinner, but I have all those ingredients in my house and want to make it now!! Maybe for breakfast tomorrow…
Wow I keep forgetting to start adding eggs to everything. It’s an excellent way to boost my protein intake (something I like to do to make me feel like I’m not eating carbs). Except I don’t know, a fried egg on top of my baked ziti tonight might be a bit too weird. Maybe not – tomato sauce, cheese, all go well with egg?
That looks so friggin good. I’m sitting in my office now with no breakfast and this photo makes me hate my life.
I am looking at these great dishes but there is no recipe to follow it. Where would I find that?