Chris:All of those spices, including the lovely and precious saffron, are now useless sawdust. :(
If you truly want a lifetime supply of nutmeg, and better tasting nutmeg, buy the whole nuts. Those suckers never go bad and can be easily ground with your trusty microplane. Us generously in curries. On Bizarre Artifacts from the Depths of My Pantry
It’s sticking its tongue out at me!
and for all you 80P fans, check out his work on WaPo today!
(top photo)
just cooked some last week with lemon & butter–YUM!
hey geomom–
we haven’t cooked with this yet, so any other tips would be much appreciated
Congrats 80P on being top ten in the photo contest!