I Love You Mac and Cheese!

I LOVE MAC AND CHEEEEEESE! I seriously can’t sing it loud enough. So for my birthday, since I was cooking for guests (the best people in the world!) I decided to compromise my Liza tendency of using the microwave (yes, you can make mac and cheese with the microwave), and actually make REAL macaroni and cheese. But after looking at many different recipes, I thought you know, I’m going to take note of the ingredients from these recipes that I see as essential BUT I’m going to make my mac and cheese HEALTHY! And yes, just like cooking mac and cheese in the microwave, this too is possible and DE-LISH!!!

Cook two bags of WHOLE GRAIN macaroni

Drain pasta and return to sauce pan

Mix 4 tablespoons of VEGAN butter in the noodles

In a separate sauce pan, mix 1/2 cup of egg substitute, 6oz of evaporated milk, 2 teaspoons of kosher salt, 2 tablespoon of paprika, and dash some pepper to your preference

Pour this into the macaroni, and dump a bag of organic shredded cheddar cheese, and a bag of 2% shredded “mexican style” cheese

Mix all together put stove on low heat and you have Fabulous ooey gooey Mac and cheese goodness!

For more Mac and Cheese info, and an Ode to Mac Cheese see after the jump!

For Some Mac and Cheese History,

For a brief history of Mac and Cheese, CLICK
Liza’s Ode to Mac and Cheese

Mac and Cheese is the best

I want to eat you in the west

and every single place I go

because you’re so good, yeah, ah ha you know!