“Can you find a use for this?” Nick, more told me than asked me, as he ditched two leftover baguettes at me and market manager, Rebbie, as the Mount Pleasant Farmers Market was closing up.
I slathered goat cheese on the baguette when I got home, topping it with a tomato, for an easy after-market lunch before a good deal of napping took place. The next day I had plenty of baguette left. It hardened by then.
How could I use it: croutons, french toast, bread crumbs… Nothing excited me. I then remembered the panini press that’s been sitting in my apartment unused for about, well, since I moved into my apartment 4 years ago.
I wanted to squeeze a fried egg into this breakfast panini. Because really, how could I eat a sandwich before noon without an egg? The sandwich turned into an elaborate kitchen mess: sauteing garlic scapes with spinach, browning sun gold tomatoes, tearing basil, shredding smoked cheddar and baking bacon.
The problem I realized is the width of the baguette. There was no fucking way all of this would fit.Read More›